Welcome to my new log!
So what's happening? Well I'm getting all kinds of lean and have entered the Lee Priest Classic in July, doing the classic class.
Current Stats
Weight: 107kg
Bodyfat: 17.8%
Cutting Diet
Upon Waking: 1L Water with 2 fresh lemons squeezed in
Meal 1:
- 70g oats, tbsp cinnamon, 50g blueberries, 1 banana, 30g whey, 200ml almond milk, 1tbsp milled linseed/pumpkin seed
- Half a grapefruit
- 3 Omega-3 caps
Meal 2:
- 150g chicken breast, 70g rice, 100g spinach, 100g cherry tomatoes, 1tbsp cayenne pepper, 10ml rapeseed oil
Meal 3:
- 150g tillapia, 70g rice, 200g asparagus, 50g cherry tomatoes, 50g mixed peppers, half an avacado, 10ml rapeseed oil
Meal 4:
- 150g chicken breast, 70g rice, 100g spinach, 100g cherry tomatoes, 1tbsp cayenne pepper, 10ml rapeseed oil
- 25g almonds
Pre-workout:
- 1L Water with 1 fresh lemon squeezed in, Raze Pre-workout
Meal 5:
- 30g whey, 50g dextrose, 10g creatine
Meal 6:
- 6 egg omelette with red onion, spinach and kale
Meal 7:
- 60g casein whey and supergreens+superreds, 10g glutamine, 10g DAA, 5g psylium husks, 3g Taurine, 1g glycine
- 3 Omega-3 caps
This seems to be the sweet spot for me at the moment, losing 2lbs a week steadily right now. Will introduce cardio as and when it slows down.
Workout Split
Monday: Back/Hamstrings/Calves
Tuesday: Chest/Triceps
Thursday: Quads/Calves
Friday: Shoulders/Biceps/Triceps/Core
Saturday: Quads
And it's go time! Will add the first entry tonight after quads (days are messed up slightly this week due to the meet on Saturday causing me to be dead and miss Monday
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