Toasting a subway sub

I'd question all of my life's choices if my laziness was to buy a sandwich to take home to then toast, when I could simply buy all of the ingredients and make it myself.
 
Stick it under the broiler if you have one and keep an eye on it, you'll never get it the same as they do unless you make it from scratch/take BUDFORCE's suggestion (can you prime a commercial oven?).
 
Back
Top Bottom