Toasting a subway sub

[builder22]

Short burst in microwave to melt cheese then under the grill to de-sogify it

 

[something daft already!!]

Subways make me feel slightly nauseated, the smell of rennet alone from outside is enough to put me off. I suggest a nice freshly made roll with cold meats or cheese from a bakers if you can't make your own. When I say bakers, I do not mean Greggs.

 

[jpaul]

Subways make me feel slightly nauseated

Recent tv programme on subway brand/franchise in which they did a tear-down/chemical analysis of the bread - which has a lot more sugar than regular bread,
that convinced me I'll never grace their threshold.

e: We will not be lied to. From now on they will have to be described as "Cakes with Ham in Them".
https://www.channel5.com/show/subway-how-do-they-really-do-it

 

[MikeTheNative]

I don't mind a subway but saying that, despite there being about 250 meters from my house I probably only get one once every 4 months.
Subway use a sort of oven to toast their bread, however I would probably use the grill.

 

[MrRockliffe]

Good old OCUK

OP asks a question

People proceed to criticise his life rather than answer the question



Personally OP I’d just stick it under the grill in the oven if your oven has that functionality

 

[ChocAndGray]

If you bought an untoasted subway for later, what’s the best way of toasting it so it’s hot and melts the cheese?

would you use the microwave, grill, oven, panini press or something else?

I'd certainly avoid the microwave, the cheese will melt but the bread will go soggy and hard at the same time.

If you have access to a panini press that's what I would use.

 

[teenwolf]

classic case of how do i do life

 

[ChocAndGray]

classic case of how do i do life

lol

 

[ThriceNightly]

Subways make me feel slightly nauseated, the smell of rennet alone from outside is enough to put me off. I suggest a nice freshly made roll with cold meats or cheese from a bakers if you can't make your own. When I say bakers, I do not mean Greggs.

Yeah that smell is not good...had a job years ago and saw the process of them thawing out the frozen dough & heating up product. What a stench I keep clear & have never purchase a subway product as a result. Agree use proper baker who bake from scratch .

 

[drakulton]

Dip it in melted chocolate and deep fry it.

 

[Syore]

Stick it in a oven for 10-15mins at 200C (gas mark 6) or put it into a pan with lid on low heat for around 15min-20mins, making sure you flip it every 5mins or so.