Soldato
- Joined
- 11 Sep 2009
- Posts
- 14,064
- Location
- France, Alsace
I wouldn't say snails are sublime, kinda just take on the flavour of what they're in and a bit chewy ish.
Today was wonderful eating...
- Thread starter cumulus1978
- Start date
- Joined
- 2 Apr 2011
- Posts
- 1,363
- Location
- Lugano, switzerland
what do you eat in uk or scotland, what is haggish???
For someone in other regions could be rather strange and horrific but already tried and not bad at all, here is the same thing.
For someone in other regions could be rather strange and horrific but already tried and not bad at all, here is the same thing.
- Joined
- 2 Apr 2011
- Posts
- 1,363
- Location
- Lugano, switzerland
Do you prefer this???? a typical cheese ( rather sweet ) from my region, last summer in the restaurand i spoke with two men of OXford, they wanted to bring this cheese in uk and they ate 7 ( and i repeat 7 ) times the same cheese....very funny.
Its "haggis" actually.
To quote Wikipedia: Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach.
Its very nice with mashed potatoes and turnip. And maybe a creamy whisky sauce if your feeling posh
Soldato
- Joined
- 11 Sep 2009
- Posts
- 14,064
- Location
- France, Alsace
Offal is all the rage. I don't mind it, don't see what people have an issue with when they eat the animal itself.
Black pudding as well, it's nice.
Black pudding as well, it's nice.
