Vietnamese food

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OP
Joined
5 Mar 2014
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1,129
Location
Southampton
Found the food in Vietnam lovely, had a home stay where we cooked with the family, and also a couple of visits to families to eat with them (also did one of the cooking courses in hoi an but getting the ingredients on the west coast of Scotland isn't too easy!)
Never had that egg thing, had a salted egg which was during a hangover and gave me the book!!

I live in Southampton and I can get most of the ingredients from the China town shop. Wonder if there is one in Scotland
 
Caporegime
Joined
20 Oct 2004
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26,508
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....
You have a point there mate. Most of the food is not really well presented but they taste heavenly :)

I agree, heavenly. :)

yeah, I can get some of the stuff, the biggest problem is getting fresh herbs to give the right flavours and the fish etc

What can't you get?

I want to make some Pho, but the process is pretty long and I have a tiny kitchen I share with 5 others. I don't think they'd be too happy :(
 
Associate
OP
Joined
5 Mar 2014
Posts
1,129
Location
Southampton
Grow them, both are happy enough inside.

I've got lemongrass, thai basil, and fish mint all growing happily. JungleSeeds are good for getting the seeds and advice from

That's a good idea though. I'm thinking about growing all types of herb and vegetable in my garden instead of flowers :D:D
 
Soldato
Joined
29 May 2005
Posts
11,426
Location
Hertfordshire
Having come back from Vietnam I am really missing the Pho it was gorgeous anyone know of any decent places in London for it just quick google given me Com Viet in Covent Garden.

£9 for pho in London I paid £1.20 in Ho Chi Minh :o
 
Soldato
Joined
16 Jun 2009
Posts
7,664
Location
Cambridge
Had my first attempt at making pho for dinner on Saturday.

Used one of these kits:
http://www.waitrose.com/shop/DisplayProductFlyout?productId=244957

Then added:
thinly sliced sirloin steak
shiitake mushrooms
mangetout
tender stem broccoli
and bean sprouts

Garnish:
mint
thai basil
coriander
spring onion
birds eye chilies

It was really tasty TBH, despite a couple of rookie mistakes on the way:

1) The kit has a sort of stock and herb teabag for the broth which comes in a foil wrapper. Brians of Britain here took the instructions too literally and didn't take the bag out of the foil initially!
2) The beef and the noodles were supposed to be cooked by just pouring boiling water over them. I tried to cook all the veg at the same time. Everything came out perfectly except the noodles which were overdone and fell to pieces. Next time I'll ignore the instructions and cook the noodles separately from the rest of the bulk

The wife enjoyed it, so I'll be doing that one again.
 
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