Proportions of wasted food & drink (‘edible parts’) by food group:
• Fresh vegetables & salad – 28%
• Drinks – 15%
• Bakery – 11%
• Meals – 9%
• Dairy & eggs – 9%
• Fresh fruit – 6%
• Meat & fish – 6%
[The remaining 16% is made up of other foods such as sauces, pasta, rice, cakes &
desserts, oils & fats and confectionery]
Top 10 most wasted food and drink items in UK homes (that could have been eaten):
• Potato (fresh)
• Bread
• Milk
• Meals (home-made and pre-prepared)
• Fizzy drinks
• Fruit juice and smoothies
• Pork / ham / bacon
• Poultry (chicken, turkey, duck)
• Carrots (fresh)
• Potato (processed)