Yep, same thing happened locally a few years ago. Two ladies in their fifties went picking their normal mushrooms but unfortunately picked death caps.
It's also a really unpleasant way to die. Usually massive organ failure after a period of immense suffering; somewhere around a fortnight of immense pain.
Edit: I've just checked the story which is from the Isle of Wight 2010, a Thai lady had mistakenly picked the death caps. Long story short, when she called for an ambulance she failed to say about the mushrooms and instead believed it was caused by a Thai speciality of raw pork sausage. Who the hell would eat a raw pork sausage in this day and age???
i was wribbenhall but they've now joined it with the high school. the school is now massive, loads of out buildings. my first school got demolished and now has houses on it![]()
yeh de santis was there with his dodgy finger. i'm not that old lol.
yeh. we're a good bunch us wribbenhall lot![]()
I don't really see the appeal of going out forraging for food. Unless society crumbles towards the end of the month, I doubt mushroom hunting will be something I ever try.
Hehe, so are you still local to the area or moved on?
I have Dave on Facebook... Dude was there when they built the place I think.![]()
Foraged food, like wild meat is much more flavoursome and full of natural goodness and almost zero pesticides/chemicals But overall it's the flavour.....its just sublime.
moved a couple of miles out. not to kiddy though![]()
Who the hell would eat a raw pork sausage in this day and age???
I love the taste of raw sausages.
I remember when you could buy them from places like Salsa, many a fine afternoon was had!