Was I right to walk out of restaurant ?

Sounds about right for £20.



Perhaps not, but I think that they may make an exception for the OP.



Four of us waited 30-35 minutes for the bill in a restaurant in Naples FL a few years back, after asking for it at least twice.
Eventually I asked to see the maître d’, and calmly and quietly explained the situation, saying that if the bill wasn’t forthcoming in 5 minutes we were leaving.
He brought it over personally, and it had a handwritten piece at the bottom, “15% gratuity added”.
I queried this, and he said that a lot of British people were unaware of the tipping culture in the U.S., so rather than take a chance on getting stiffed, he’d added 15%.
I said, “Unfortunately you’ve done that to the wrong guy, I would normally tip 18% in the U.S., but I want that 15% removed, and for all this aggravation, there’ll be no gratuity.”
He wasn’t happy, but I wasn’t unduly concerned about that.

If I want to pay and leave I go to the till and get the bill, pay and go?
 
In this thread. People who have no idea all 3 items are cooked in a tandoor oven and usually restaurants only have one and you can only cook so much inside them.

All 3 items are also cooked from fresh as in raw ingredients. Not pre cooked then re-heated.
 
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