Went to the butchers today .......

Etheco · 27 Jun 2012 at 14:59

That looks awesome!

Jimbeam3678 · 27 Jun 2012 at 15:08

jsmoke said:
How can a pint cost a tenner?

In Paris pretty easy trust me.

Skillmister · 27 Jun 2012 at 15:31

Oh boy

lurkio · 27 Jun 2012 at 15:49

drools ... looks yummy

Jimbeam3678 · 27 Jun 2012 at 16:31

I've just dared to look in the oven and I can confirm it smells and looks awesome. I 'll chuck a picture up once it is out of the oven

cainer · 27 Jun 2012 at 16:39

i cooked half that (2 ribs bone in) for xmas last year, iirc i cooked it low n slow for ~4-5 hours

Nightglow · 27 Jun 2012 at 16:49

He will be eating beef for a few days.

Cainer: That's the best way, even better if the beef has been hung a little longer.

Jimbeam3678 · 27 Jun 2012 at 17:02

Addicted · 27 Jun 2012 at 17:04

NOMNOMNOM I want some.

jsmoke · 27 Jun 2012 at 17:06

Gimmie a slice!

cainer · 27 Jun 2012 at 17:24

i reckon i could get up to York in ~4 hours....

Jimbeam3678 · 27 Jun 2012 at 17:33

cainer said:
i reckon i could get up to York in ~4 hours....

Still be warm for you. As a added bonus finally managed to crack homemade gravy at a standard i'm happy with. Result all round :cool:

robfosters · 27 Jun 2012 at 18:13

Do this with it!

Skip to 1:50

Jimbeam3678 · 27 Jun 2012 at 18:16

Not playing on my iPad :-(

robfosters · 27 Jun 2012 at 18:17

Ah shame, you're missing out. Haven't you got a PC handy?

Nightglow · 27 Jun 2012 at 19:50

cainer said:
i reckon i could get up to York in ~4 hours....

I'll do in 3 1/4 hours.

Look very nicely done.

uv · 29 Jun 2012 at 17:55

anathi said:
2 minutes either side should do it

lol, and, awesome sig

IRLeetly · 29 Jun 2012 at 22:52

Now that is what I call a sandwich filling

ganesh · 29 Jun 2012 at 23:59

Rib of beef is one of the finest foods in the world, looks delicious.

topgun06 · 30 Jun 2012 at 00:17

Wow. That looks amazing!