(main course) General taos chicken (sweet and spicy, I find it delicious)
(starter or main course) salt and pepper squid (my personal favorite, squid in a light salt and pepper, Chinese 5 spice flavored batter served with chili slices , spring onion and regular onion can vary what its served with, I sometimes have it with sweet and sour sauce and fried rice )
(starter) yuk or meat sung as its called (lightly spiced minced meat mixed with crispy rice noodles warped in rolls of lettuce , quite tasty)
(starter or main course) Chicken satay in peanut sauce ( self explanatory, spicy though)
(main course) chicken and cashew nuts (served with onions , carrots , chestnuts and obviously cashew nuts)
(main course) schezuan king prawns (spicy, the sauce is made from schezuan peppercorns, served with onions , chest nuts , carrots,bamboshoots)
(main course) Crispy duck and pancakes ( strips of duck , cucumber , spring onion and Peking sauce the pancakes aren't like any type of western pancakes , its quite nice but expensive.
crispy duckling in plum sauce as other have mentioned