What do you put tomato ketchup on?

Use it rarely and never understand it when people have it on steak etc, although some of the steaks I've had over the years it could have done with some flavour masking (or enhancing).

Agree with a post above, it is quite useful in a rare recipe or in an emergency - if I'm reheating one of my frozen homemade chilli con carne dishes made in bulk then if it's a bit watery then I'll add 3-4 tablespoons if I don't have pasata opened already.
 
I definitely wouldn't have ketchup on the lobster.

In all seriousness though, I rarely touch the stuff. Can't stand the taste of most of them and think there are far better things to eat alongside (or on) food in terms of condiments.
 
I eat a fair amount of ketchup. I like it on most freezer type stuff, chips, breaded chicken that sort of thing.

As for steak or "more Quality" foods i don't put ketchup on, just enjoy the flavour.

I sometimes have pasta, and instead of a pasta sauce, i have ketchup. Bit strange perhaps but it tastes nice and is very quick.
 
Nimdok said:
Forgive my lack of knowledge regarding all things Scottish, but what's a Glasgow roll? :p
Click to expand...

It is a crusty cob roll but it's burnt on the top to a dark brown almost black colour. From a quick Google also referred to as a Scottish morning roll.
 
I'm the sort of person who slabs it on everything :D. Though when I eat nicer stuff like steak I only dab a little bit on just to make it less dry/easier to chew
 
Very rarely use it. I will occasionally have it on chips if I run out of mayonnaise. Just looked at the bottle in my cupboard and it's out of date and still half full :p
 
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