What foods do you refuse to eat?

Baked beans... Not sure why though. I eat haricot beans in soups / stews. I've never liked baked beans though. As a child I would refuse to eat my food if there was even a drop of the baked bean sauce on the plate.
 
Anything from the sea.

Used to love seafood but a bad bit of Red Snapper in Barbados and 7 days leaking fish smelling fluid from every hole on me means Im mentally scarred for life.
 
Peas (I like mange tout though)
Sweetcorn
cauliflower (LOVE broccoli though...)
Cheese - I like cheddar but only if it is melted, any of that smelly stuff can foxtrot oscar
kidney beans (the texture is vile)
Sprouts and celery

edit

Marmite.
Also while I love fruit and eat it raw all the time, when you cook fruit you ruin it Apple pie/crumble is a prime example. People tell me I am weird.

Everything else is GOOD!
 
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I will eat anything except eggs...wierd really


I use them as ingredients in cooking but just dont like the taste of them by themselves.

I am happy eating offal, seafood, or any other stuff that sometimes people dont like..I just hate eggs!
 
I wont actively refuse to eat anything - however I don't particularly like pears or tofu or marmite.

However, if at someone's house for dinner and they offered all 3 I'd eat them.

I will also, try anything at least once, sometimes more than once to give it a fair go. So far the 3 listed above are the only things I don't enjoy. Otherwise, I like all foods. Even frogs legs, snails, veal, liver, and other supposedly "weird" things...

Actually, I actively will not buy or avoid to eat fast food / takeaways / poor quality highly processed or refined foods / ready meals - in fact I can't remember ever buying a ready meal. However as individual food items, as above really.
 
Olives. Brussel Sprouts.

Absolutely despise the taste of both.

I'd be wary of eating like eyes/ears/trotters etc... but I'd be willing to try them once...

kd
 
Wucked said:
I'm not too keen on insects, genitas, eyes, ears etc. But I'll try most foods at least once.
Click to expand...

same approach here...also some sea snails I haven't tried yet.

Slightly off topic:
Many years ago I went with some colleagues to Italy where the MD of the company invited us to a nice evening in a typical Italian trattoria. He ordered for all of us Italian dishes typical for the region and it all went pearshape when some of my colleagues asked for Coke (which they didn't have) and didn't even bother to try the dishes on offer as they didn't like the black pasta, the seafood risotto, the local cheese and just stuck to the sliced bread which was obvious to our host etc....embarrassing and sad at the same time.
 
Some offal I can cope with in certain meals but ones I don't like include brawn, tongue, tripe, heart, trotters. I don't mind kidney in certain dishes and although I don't like the texture of liver, I love the flavour. When my old man used to have liver and bacon, I would have sausages cooked in the stew with it so that they took on the flavour.

Oh yeah, I would give eels, snails and frogs' legs a pretty wide berth too.
 
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