What is always in your fridge?

Loads of ****.

Anyone else have an entire shelf of the fridge filled with crap like chutneys, pickles, mayo, jam etc?

Also no eggs in fridge. You shouldn't use them when they're that cold anyway, should be room temp, so I keep them by my toaster.
 
But my fridge has a tray in the door specifically designed for eggs to gently rest in. so if they are supposed to be room temperature, why be der a tray 4?
 
In order of ammounts
Beer
Butter
Horse raddish sauce
.
.
.
Vegetable/s


I get the whole eggs in fridge or not debate but I see a lot of you keep onions in the fridge? I have always kept them in their string bag hanging up somewhere. Do they keep ok in the fridge? do they loose their potency or stink the fridge out?
 
Ketchup Should definitely not go in the fridge IMO.

Q: Do I need to refrigerate Ketchup?

A: Because of its natural acidity, Heinz® Ketchup is shelf-stable. However, its stability after opening can be affected by storage conditions. We recommend that this product, like any processed food, be refrigerated after opening. Refrigeration will maintain the best product quality after opening.

http://www.heinzketchup.com/faq.aspx
 
Butter, spread, eggs, milk, cheese(s), yogurt, various vegetables, various condiments, wine, water, fruit juice, cold meats, leftovers....... It is always well stocked.
 
Eggs
Milk
Butter (50% fridge 50% cupboard)
Spread
Mayo
Yoghurts
Jalapenos
Sauce (Ketchup or Reggae Reggae)
Orange Juice
Cheese
Beer
Wine
 
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