Is it gold top or silver top? I though it was more like silver top.
I think you see the problem. It's just normalising culinary bastardisation to the point where people can't accept any difference in anything and then they can't remember how things were before anyway. It's the Mandela effect. It benefits the large companies mostly whereas the consumer has been sufficiently duped into thinking that they like something which isn't like the thing they're told it's like.
I can't belive it toonyou 6 pages to try gold top.
There's only 4 different tops!
All the other variations are just attempts to make milk "more consistent" I've learned people these days hate any variance.
I tried to explain large sea salt flakes and was old that no fine table salt and its stabiliser are better as this way "all the chips are the same".
So many people want every mouthful to be the exact same
Oh and beige why always beige?
I think you see the problem. It's just normalising culinary bastardisation to the point where people can't accept any difference in anything and then they can't remember how things were before anyway. It's the Mandela effect. It benefits the large companies mostly whereas the consumer has been sufficiently duped into thinking that they like something which isn't like the thing they're told it's like.