What is your favourite meal of all time?

Wizzfizz · 19 Mar 2019 at 13:54

I agree, I hope the pizza was well earned.

DrToffnar · 19 Mar 2019 at 14:39

Meat feast Pizza with BBQ base, obviously.

/thread

something daft already!! · 19 Mar 2019 at 14:51

Steak, beans, mushrooms, fired onions and some sort of potato dish.

Bubo · 19 Mar 2019 at 15:42

Special curry and fried rice

crinkleshoes · 19 Mar 2019 at 16:02

robfosters said:
I would wager however, that Harrods is not even close to being the best pizza in London, let alone the UK.

Try it

d_brennen · 19 Mar 2019 at 16:06

Bangers, mash, cabbage, onions and gravy. Must be proper butchers pork or pork and leek sausages

robfosters · 27 Mar 2019 at 15:44

You know, it’s probably the most boring meal possible, but I’ve always got room in my belly for a well cooked plate of simple egg and chips, with salt, vinegar and red/brown sauce depending on my fancy.

To turn it into a dinner, I often just add a few slices of good quality gammon ham.

V_R · 27 Mar 2019 at 15:48

Gammon Steak with egg and pineapple is one of my fave's. Its my go to if I can't decide what to have when I'm out!

robfosters · 27 Mar 2019 at 15:51

V_R said:
Gammon Steak with egg and pineapple is one of my fave's. Its my go to if I can't decide what to have when I'm out!

I’m not mad on pineapple. I prefer a little melted cheddar and mozzarella on mine.

something daft already!! · 27 Mar 2019 at 15:55

Mushy peas, peas pudding and cheesy peas.

If you like cheese and you like peas, you'll like cheesy peas.

Cleisthenes · 27 Mar 2019 at 16:15

I do like a roast duck with dauphinoise potato and red cabbage, with a morello cherry sauce

robfosters · 27 Mar 2019 at 16:21

Cleisthenes said:
I do like a roast duck with dauphinoise potato and red cabbage, with a morello cherry sauce

Can tell you live in Tunbridge Wells

Pyr0m@nI@]{ · 27 Mar 2019 at 16:32

Pan of mum's scouse

Cleisthenes · 27 Mar 2019 at 16:41

robfosters said:
Can tell you live in Tunbridge Wells

I actually only just moved here, but I am from this neck of the woods

robfosters · 27 Mar 2019 at 16:45

Pyr0m@nI@]{ said:
Pan of mum's scouse

What’s your definitive ingredients for a good scouse? There’s so many variants.

Wizzfizz · 27 Mar 2019 at 16:51

The core of a good scouse is pretty much, if not always the same across Merseyside.

Pyr0m@nI@]{ · 27 Mar 2019 at 17:39

I remember it varying as a child, depending on what ingredients were available as we didn't have a lot of money back then.
Basically potato, carrot, turnip, onion, pork/lamb/beef. Bit of bisto.
It was always better the next day, after the potatoes had started to break down a bit.

booyaka · 27 Mar 2019 at 17:50

Steak, dauphinoise potatoes - basically anything with dauphinoise potatoes (the crispy burnt bits on the side of the dish - omg)

Malevolence · 27 Mar 2019 at 18:18

Starter: Prawn cocktail
Main: Surf & Turf (Porterhouse Steak and chips with scampi. Sides of macaroni cheese, sauteed mushrooms and garden peas)
Dessert: Rum Baba or a Fantasy island

The 70s were the best.

Housey · 28 Mar 2019 at 17:54

Vesta meat curry and some artic roll.