These Sunday cooking posts are becoming quite a habit of mine. This week I thought I'd start the thread a day early, just to give everyone a bit more time for inspiration.
To start I will be preparing something very simple yet tasty. Raymond Blanc's "Kitchen Secrets" book influenced my main course and it will be the first time I have cooked with cream for at least a year. Don't count the calories on this one
Starter
Mozzarella di Bufala Campana, cherry tomatoes and basil infused extra-virgin olive oil.
Main Course
Slow-roast shoulder of lamb, dauphinoise potatoes, roasted vegetables made with carrots, shallots, garlic and rosemary.
Will pick a decent bottle of red and finish off with cheese. So not the most complex meal to cook but as always with food like this, quality of ingredients and timing is critical. I've been down to the local market this morning and the veggies are all superb.
What are you planning to cook tomorrow?
To start I will be preparing something very simple yet tasty. Raymond Blanc's "Kitchen Secrets" book influenced my main course and it will be the first time I have cooked with cream for at least a year. Don't count the calories on this one
Starter
Mozzarella di Bufala Campana, cherry tomatoes and basil infused extra-virgin olive oil.
Main Course
Slow-roast shoulder of lamb, dauphinoise potatoes, roasted vegetables made with carrots, shallots, garlic and rosemary.
Will pick a decent bottle of red and finish off with cheese. So not the most complex meal to cook but as always with food like this, quality of ingredients and timing is critical. I've been down to the local market this morning and the veggies are all superb.
What are you planning to cook tomorrow?
