Which way do you......

A combination of a few of the techniques mentioned already.
I stab the teabag down to the bottom a few times, stir clockwise until a current has built up then quickly switch to 1 turn anti clockwise then a couple of taps of the spoon on the rim.
 
Anti-clockwise, I'm a lefty.

I also have to squash the teabag against the cup with my spoon to get all the flavour out of it. Does anybody else do this?
 
I turn the mug over so fast that no tea escapes, and slam it down on the worktop, which stops anything getting out. I then proceed to move the mug around to stir it.

I drink it by moving the cup so the lip of it hangs off the edge of the worktop, and drinking the tea that comes out.
 
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