Your favourite chilli sauce is?

[Beasty]

The Ribman of London knocks out some absolute bangers if you want something that actually tastes of chillies rather than spicy vinegar. His main one is not too spicy bit full of flavour. He does hotter versions too if you prefer.
Vinegar based supermarket suttf.... I normally go with Cholula regular or chipotle. Valentina is better for that but harder to find. La Costena salsa verde has a lovely tangy mild taste... I could drink it out of the bottle.

Depends what its for tbh.

Nice to come across another Ribman enjoyed, I think I found out about him from this forum, still makes my favourite sauces to this day.

 

[~>Dg<~]

has anyone made their own chilli sauce ? im growing chilli so might have a go at it this year.

 

[monkeyspank]

Nice to come across another Ribman enjoyed, I think I found out about him from this forum, still makes my favourite sauces to this day.

His rib rolls have often been the best bit about going to watch West Ham tbh.

 

[judmann]

Encona original hot pepper sauce or Aunt May's hot Bajan pepper sauce for me if I fancy a little kick of spice, Cholula is a nice flavour sauce but no way hot, more mild, for me anyway.

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[monkeyspank]

I saw this in Morrisons so I bought one. It only has a little kick to it, and it's mostly sugar but it's really nice Description is accurate!

 

[~>Dg<~]

Encona original hot pepper sauce or Aunt May's hot Bajan pepper sauce for me if I fancy a little kick of spice, Cholula is a nice flavour sauce but no way hot, more mild, for me anyway.

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encona is a 4 star chilli rating. so yes cholula will seem mild.

 

[Doctor McNinja]

has anyone made their own chilli sauce ? im growing chilli so might have a go at it this year.

I've fermented about six different batches so far. Please feel free to ask any questions. Especially if it's about fermented sauces. I'd also be happy to steer you away from some of the beginner mistakes (and wastes of money) that I made when I first started.

 

[~>Dg<~]

I've fermented about six different batches so far. Please feel free to ask any questions. Especially if it's about fermented sauces. I'd also be happy to steer you away from some of the beginner mistakes (and wastes of money) that I made when I first started.

any info would be cool. got jalapeanos habanero and ghost peppers on the go. would be cool to make own chilli sauce.

 

[mattyfez]

any info would be cool. got jalapeanos habanero and ghost peppers on the go. would be cool to make own chilli sauce.

I've made my before with very goody results... You don't need to ferment it unless that's what you are going for.

Otherwise you can just buy some fresh chilies of your preference.. Onion, tomato, vinigar, bit of sugar to taste etc.

For example I just blended up a load of bell peppers and onion to bulk the sauce out.

 

[~>Dg<~]

I've made my before with very goody results... You don't need to ferment it unless that's what you are going for.

Otherwise you can just buy some fresh chilies of your preference.. Onion, tomato, vinigar, bit of sugar to taste etc.

For example I just blended up a load of bell peppers and onion to bulk the sauce out.

im interested in all ways really. so any help tips. would be cool. probably gunna gave a load of chillis so a bit or variety and what to do with them would be a great help. thanks all.