Your favourite curry?

Does anyone else like okra side-dishes?

Now and then I get a right hankering for it, even though the taste isn't exactly exciting!

I like a nice korma (I know) or a prawn madras. To be honest, I'll eat most things other than lamb dishes. From what I've tried they are my least favorite... anyone recommend anything lamb based for someone willing to expand my takeaway repertoire?
 
Does anyone else like okra side-dishes?

Now and then I get a right hankering for it, even though the taste isn't exactly exciting!

I like a nice korma (I know) or a prawn madras. To be honest, I'll eat most things other than lamb dishes. From what I've tried they are my least favorite... anyone recommend anything lamb based for someone willing to expand my takeaway repertoire?

never had an okra side dish from a restauarant/take away, though made it as a main dish a few times. Not particularly exciting, but tastes fine. The spices I add in and stuff it with give it a nice flavour.

Lamb based dish - Rogan Josh. Always a winner if made properly.

Keema (mince) with peas is also a good one but not exactly a 'curry'.
 
Depends how I'm feeling. Chicken Tikka Masala my go to curry, however I do love Lamb Rogan Josh, Chicken Vindaloo and Chicken Rajeshwari. (I prefer chicken especially when it's done properly!)
 
Does anyone actively *like* those green seed pod things they usually put in the rice? I mean to actually eat them, not just the flavour they add to the rice? I try to fish these out before tucking in as to accidentally bite into one is like an affront to my mouth, they taste disgustingly awful. I don't mind the black twig things, cloves I think they are, but those seed pods are rank.
 
Does anyone actively *like* those green seed pod things they usually put in the rice? I mean to actually eat them, not just the flavour they add to the rice? I try to fish these out before tucking in as to accidentally bite into one is like an affront to my mouth, they taste disgustingly awful. I don't mind the black twig things, cloves I think they are, but those seed pods are rank.

I don't enjoy eating them (them being cardamom). Although they give some dishes a great flavour.
 
Lamb Rogan Josh

Love the flavours and spices in it, always have it when going out or ordering in.

That with normally a Garlic Naan and either of these three Bombay Potato, Onion Bhaji or Chicken Pakura.
 
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