Your guilty pleasure ?
- Thread starter 99Androidguy777
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I don't mind Nandos but it's definitely not awesome.
I was so annoyed when I took my girlfriend out to a ton of different restaurants, cooked tons of nice food and then at the end she said Nandos was her favourite out of the lot. God damn it
Nandos has gone downhill big time. Another place i now never go to. £20 for a small chicken burger and about 12 fries...
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Salt and pepper chips from the Chinese round the corner; chips and spiciness all in one
You might enjoy the salt and pepper Squid or its called salt and chili squid ,same thing, the Squid pieces are in batter , usually served with onion and chili slices and some spring onion , it is delicious.
iceland rising dough pepperoni pizzas.
I suspect the "rising dough" is going to be copied by every supermarket pizza manufacturer soon they taste epic and the texture is fantastic cheap as hell to
Iceland says they look like
but they rise like
Although the guy who put that picture online doesnt seem to have had his oven hot enough as it apears to have risen all wonky, maybe he gets hotspots in his oven.
mine was perfectly even all over and the topping stayed how i arranged it
I suspect the "rising dough" is going to be copied by every supermarket pizza manufacturer soon they taste epic and the texture is fantastic cheap as hell to
Iceland says they look like
but they rise like
Although the guy who put that picture online doesnt seem to have had his oven hot enough as it apears to have risen all wonky, maybe he gets hotspots in his oven.
mine was perfectly even all over and the topping stayed how i arranged it
Last edited:
Associate
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Try not reading the package on one of those rising dough pizza`s and just putting it on the wire shelf. its fun
Associate
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Cake/brownie mix!
Ever since i was little,i`ve loved diving in and eating spoonfulls of the stuff! Most of the time i prefer it to the finished product! The other half has to guard the bowl when she`s cooking cakes.
Also pie `n` mash (propper stuff),as i was born in the heart of the east end,i`m genetically engineered to love it.....2 `n` 2,lots of salt/pepper and chilli vinegar! *Droolllll*
Ever since i was little,i`ve loved diving in and eating spoonfulls of the stuff! Most of the time i prefer it to the finished product! The other half has to guard the bowl when she`s cooking cakes.
Also pie `n` mash (propper stuff),as i was born in the heart of the east end,i`m genetically engineered to love it.....2 `n` 2,lots of salt/pepper and chilli vinegar! *Droolllll*
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I had hot shots for 2 days in a row this week so far.
You sound like my soul mate xxx
Soldato
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Chinese buffet love Peking duck.
Chicken doner kebab with garlic mayo, get this around once a year only.
Homemade corned beef fritters, get a tin of corned beef and slice into 4 large slices, make up a thick batter, dip the corned beef into the batter and fry in a frying pan, as you cook it spoon over the left over batter until crisp and golden.
Serve with mash potato and baked beans, plus tomato ketchup!
Chicken doner kebab with garlic mayo, get this around once a year only.
Homemade corned beef fritters, get a tin of corned beef and slice into 4 large slices, make up a thick batter, dip the corned beef into the batter and fry in a frying pan, as you cook it spoon over the left over batter until crisp and golden.
Serve with mash potato and baked beans, plus tomato ketchup!
NOMNOM