Your one store cupboard 'must have'?

[Jolteh]

Tabasco. I stick it in everything to add some background heat and tang.

I've got other chilli sauces, but use Tabasco the most.

 

[Swordfish]

Marmite.

That is just so wrong !

 

[arc@css]

Olive oil comes in pretty handy.

 

[Mrs Seabiscuit]

Extra virgin olive oil.

 

[Hank_Marvin]

hmmm tough, so meal based, but garlic, oils, my spice/herb box, different vinegars.

 

[D1ngd0ng]

Rapeseed Oil

 

[arc@css]

I'd seldom say no to a parsnip, they always come in handy.

 

[Hagar]

Encona Hot pepper sauce, livens anything up even sardines on toast are exquisite with a dash mixed in.

 

[TheBrooder]

well apart from garlic, onion, olive oil, sea salt & pepper I'd say worcester sauce

 

[Mason-]

Soy Sauce.

I have it on chips, those who haven't tried it, do it.

 

[bsoltan]

I'd seldom say no to a parsnip, they always come in handy.

Handy for what may I ask?

 

[Cupra]

i know it says one but i dont have a single one as if i only had one my food would be borning

 

[Spie]

Garlic. A World without garlic doesn't bear thinking about!

This.

 

[Spie]

Extra virgin olive oil.

... and this.

 

[ThriceNightly]

A decent Pepper Mill with Black Peppercorns

utterly essential and hopefully counts as one

 

[jamenn]

Marmite

 

[pellet]

If I had to, then i'd choose my mortar and pestle, there's not much doesn't get ground in my kitchen - chilli flakes, garlic, pepper etc

 

[pellet]

Soy Sauce.

I have it on chips, those who haven't tried it, do it.

off topic, but i roast sweet potato wedges, coated in soy sauce and some olive oil, lovely.

 

[Burnsy2023]

Mustard, of all varieties.

 

[SMN]

Olive oil, garlic powder, chilli powder, chilli flakes, cayenne, ginger.