Would that be the "barnstormer" in a black wrapping? If so, cracking stuff
Yes and also one called cornish cruncher, it's a 7 as well. Really nice.
cheese on toast? best cheese ?
- Thread starter welshboy
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Yes and also one called cornish cruncher, it's a 7 as well. Really nice.
This man is correct. There is no finer cheese for making cheese on toast with.
Troof
Just one type of cheese?
You need at least Brie, Edam, Cheddar and Mozerella. Grate the ceddar, put down a thin layer, put some smokey bacon on, cover with more grated cheddar, put a few small slices of edam on, put the other two on in chunks.
You need at least Brie, Edam, Cheddar and Mozerella. Grate the ceddar, put down a thin layer, put some smokey bacon on, cover with more grated cheddar, put a few small slices of edam on, put the other two on in chunks.
Man of Honour
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So long as there is marmite under the cheese any mature cheddar will suffice
Under? What sort of a heathen are you?
Spread generously on top of the cheese is the only way to go, Marmite (or yeast based spread of your choice) needs properly exposed to the heat of the grill.I'd agree though any mature cheddar will do in combination though, preferably as strong as can be found. If being really rather decadent then multiple types would be used but that is a bit more hassle.
Any Extra Mature Cheddar (proper strong stuff though none of this Cracker Barrel/Cathedral City Mature stuff which tates mild). Tintern is also very nice. For variety 5 counties is excellent (Derby, Leicester, Cheshire, Double Gloucester and Cheddar) I used to like sage derby but can't get it up here anywhere 
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Win? You've already been beatenI win.
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Why do so many people keep mentioning Cathedral City? Do you not have working taste buds?
Did you miss my first postDont be daft.
I'm covering five bases in one block of cheese!!!.
Blue cheese
Get outand take your cheese with you
It's got to be either Stilton or some mild cheddar
Blue cheese is a type Stilton cheese.
FAIL
By far the best cheese, keep wanting more! Even worse after they put those ******* adverts on the TV showing the people eating cheese on toast. Ran down the shops the day after and bought some :/
Any Extra Mature Cheddar (proper strong stuff though none of this Cracker Barrel/Cathedral City Mature stuff which tates mild). Tintern is also very nice. For variety 5 counties is excellent (Derby, Leicester, Cheshire, Double Gloucester and Cheddar) I used to like sage derby but can't get it up here anywhere
Totally agree with that, cathedral city calls itself mature but it really doesn't taste it.
