We did this to my little brother in a restaurant once, he was 12 at the time and started crying saying we'd ruined his meal and he hated us and it wouldn't stop burning. That was a funny moment, of course now he denies it.
scotch bonnets
- Thread starter Dogoid
- Start date
We did this to my little brother in a restaurant once, he was 12 at the time and started crying saying we'd ruined his meal and he hated us and it wouldn't stop burning. That was a funny moment, of course now he denies it.
We also tried something called 'Satans Blood', a distilled chilli oil/sauce, now that was rather hot, you had to put one drop on a dorito and eat it, i think one lad got through 5 or 6 before nearly passing out!
Just fond this stuff, jesus, 1.5m scoville!!
Removed for malware alert
Just fond this stuff, jesus, 1.5m scoville!!
Removed for malware alert
Anyone know where this sits on the Scoville scale?
I'm guessing somewhere around the 7,000 - 9,000 mark?
Safari came up with a malware alert for that site..
Soldato
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- 19 Oct 2002
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I didnt think a scotch bonnet was that hot, I've had a Fatalli now that was hot a yellow inconspicuous chilli, very powerfull smell and the burn lasts for ages.
You can actually buy the chemical distilled into crystals in a little glass vial but you have to basically declare that you exempt everyone for any harm that may result - simply put it would hospitalise you.
The strength is something like 15 Million (fifteen!).
The strength is something like 15 Million (fifteen!).
Why would you want that?!
Associate
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2,000,000-5,300,000 Standard U.S. Grade pepper spray[6], FN 303 irritant ammunition
Anybody here heard of Jersey death sauce? My mate brought a bottle of that into work one day, one pea sized amount in my mouth and my eyes were streaming...
http://www.chilefarm.co.uk/jersey_death_sauce.html - 360,000 scoville units... hardcore
http://www.chilefarm.co.uk/jersey_death_sauce.html - 360,000 scoville units... hardcore
Soldato
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- 28 Jun 2006
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- Newcastle upon Tyne
For my works leaving party a few months ago, we found ourselves in a restaurant with a huge jar of giant red chillies.....well, after a few too many glasses of wine, the office joker was easily conned into sampling one, but feeling a bit sorry for him, I offered to join him.....now I love a nice hot chilli and have even sampled a birds eye on occasion, but somehow these bloody great things didn't half pack a wallop. I spent the next fifteen minutes or so asking the waitress for more cold water and swilling it around in my mouth 
well..what can i say other than wow, that stuff is hot. had me gasping for air, mind you i did jump right in and take a teaspoon full. do not do this if you get it, i do it because i like to taste test all my sauces.
well worth it if you wanna spice food up. but only use it as an additive, not as a dipping sauce for parties and finger food. unless you wanna incapacitate all your guests/family
Soldato
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well..what can i say other than wow, that stuff is hot. had me gasping for air, mind you i did jump right in and take a teaspoon full. do not do this if you get it, i do it because i like to taste test all my sauces.
well worth it if you wanna spice food up. but only use it as an additive, not as a dipping sauce for parties and finger food. unless you wanna incapacitate all your guests/family
Nice.
What's the actual flavour like? Does it taste fresh or more "artificial" due to too much extract......or is there even much of a flavour at all because of the heat?