Herbs

You obviously did not grow up in Northern Cali then :p Even some dudes from Amsterdam said we had the best greens in the world.
 
Corriander is the worst has a nasty taste.

If you research it, you may find you have a dominant genetic trait (although unproven) to detect the Phenylthiocarbimine in it - some people do - other don't - just like rolling your tounge. Some interesting reading on it - and people that aren't repulsed by it or aren't able to taste the soapyness of it usually have it as one of their top 3 herbs funnily enough.

Most people with the gene to detect it, say that Coriander tastes like soap or washing powder. I love the stuff, but my wife hates it - and can taste it a mile off if she eats anyhting that has it in. She says she can even smell/taste it days after encountering it :eek:
 
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I made pesto once with basil and garlic I grew and olive oil I helped press. Was oh so yumtastic
 
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