Just a heads up: from what you wrote it seems that you're of the opinion that fat/cholesterol intake is a problem. This is not the case.
The meat and fat in a pork pie isn't the problem, it's everything else.
My Aunt was diagnosed with high cholesterol a couple of years ago and was told to reduce her consumption of fat and cholesterol

. I've had a hard time convincing her otherwise.
That isn't to say go nuts and eat loads of pies and pasties or whatever.
Slightly unfortunate story: my flatmate came into the kitchen as I was about to eat 6 scambled eggs, 4 rashers of bacon and a large handful of spinach. He made some kind of unhealthy/artery clogging comment, so I explained why he was wrong (dietary cholesterol vs. blood cholesterol, insulin sensitivity, etc.). I also said bread and pasta weren't great for you and things like beans were much better. He has since been eating copious amounts of baked beans (the type in sugary sauce) AS WELL as his usual diet. I'm going to wait a while until I tell him, serves him right for stealing my milk
