How to make pot noodle good again!

Soldato
Joined
18 Dec 2008
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Location
Liverpool
Pot noodles certainly don't taste as nice as they did when I was a kid, but then all the salt was removed...


Well I decided to experiment and have made them tasty again..... it's simple a pinch of garlic salt


You can all thank me later! ;)
 
How to make a pot noodle good again.

Step 1: Throw Pot Noodle away.

Step 2: Eat something else.

You can thank me later!

/Salsa
 
I am happy to say I have never eaten a Pot Noodle.


Same, well I had a boxed noodle at work a few times as one of the girls used to visit the local naval base and would bring back American noodles which I really liked!
 
Extensively tested method of improving a pot noodle 10 fold.

Empty 1x sachet of Plain chicken cuppa soup into the pot.

Fill with boiling water.

Consume.

Works best with a bombay badboy.


Guaranteed to blow your mind.
 
No added salt on packaging may as well say 'Flavourless'. My ex was a bit of a *** when it came to cooking, she NEVER added salt to food so I had to deal with bland food for a year, she'd be like 'Salts not good for you' blah blah blah. Ask any chef what the most important aspect of cooking is and I'm sure most of them will tell you SEASONING. Stupid health freaks.
 
Has to be fresh microwaveable noodles for me, none of this powder magic nonsense.

After a recent meeting of The Supreme Grand Council, Syria has announced a full ban on all flavours of Pot Noodles, possession of which is to be punishable by death.

The move was taken after a study of Pot Noodle ingredients revealed they ‘contain absolutely nothing resembling anything natural’.

A government spokesmen made the announcement at a recent assault on a town of protesters:

We don’t respect human rights — blah, blah, blah. So what?! But one thing we do respect is human life. Nothing good ever came from eating a Pot Noodle, and eating them is certainly not helping people live.

Pot Noodles have been blamed for a recent spate of blindness in Kansas, riots in the UK and a man in Paris who claimed to be a direct descendant of Sherlock Holmes.

Scientists have long struggled to determine the exact contents of a serving.

There’s bits in there that look and smell like meat, look and smell like veg, but the fact they glow in the dark tells a very different story.

The makers of Pot Noodle have said that they’re aware of the ban and are working with the government to resolve any problems.

We’re working towards something slightly more edible. We would also like to point out that no Syrians were harmed in the eating of Pot Noodles.
 
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