Thread necro, but no point in starting a new one IMO..
Got a bottle of the Cambridge chilli company's Blue goose Christmas chilli sauce on the market today. The guy who makes it described it as his hottest ever sauce. It's 65% Carolina Reaper!
Last hottest sauce I tried from them was 25% Trinidad scorpian an TBH that was intolerably hot, so this should be lively.![]()
The Rib Man's sauces are pretty well rated:
http://www.theribman.co.uk/hot-sauc...0&inview=product13428446&offset=0&sort=normal
Ive tried this before:
Lets just say it hurt just as much on the way out both the day after and the day after that. I was shaking in pain the morning after
http://www.hotsauceemporium.co.uk/shop/hot-chilli-sauces/176/psycho-juice-extreme-ghost-pepper/
We are a strictly Psycho Juice household.
Mainly Ghost Pepper as it has a perfect balance of heat and actual flavour.
I use sparingly, but the gf puts it on pretty much everything. But then, she also happily puts 2-3 fresh scotch bonnets on a sandwhich for 'a bit of tingle'.