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AND it's my Big Birthday next sat and the wife has brought me a Onni 
The Official Pizza Discussion thread (was: Cooking Neapolitan Pizzas with the Uuni 3)
- Thread starter Loki
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Sorry missed this post. Thanks very helpful.
AND it's my Big Birthday next sat and the wife has brought me a Onni
Enjoy! I love my Ooni generally do a weekly cook nowadays.
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Yeah looking forward to it and I don't know which model yet next Sat will be the big reveal ! For me
Btw I do make pizza without a oven lol https://www.instagram.com/markc_the_chef/ if you check my profile a few pizza pic's on it
They seem to works out ok
So will be posting my new pizza pic's there
Ah nice, them pizza's look awesome, is that in a oven I take it?
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Nope
LOL No oven cooking for themIt's a trick for fast cooking without a fan or even pizza oven
Once you have the dough made
Get a cast iron skillet to over 350c or 400c
Throw the pizza Dough in the skillet then the topping etc and wait till the base is cooked just like a stone baked base
Meanwhile get your grill to over 400c aka max heat
Then the base is cooked
Quickly under the searing grill under 2 mins later it's cooked all way through
Nope
It's a trick for fast cooking without a fan or even pizza oven
Once you have the dough made
Get a cast iron skillet to over 350c or 400c
Throw the pizza Dough in the skillet then the topping etc and wait till the base is cooked just like a stone baked base
Meanwhile get your grill to over 400c aka max heat
Then the base is cooked
Quickly under the searing grill under 2 mins later it's cooked all way through
Ahhh ace, yeh seen that method mentioned a few times seems to provide good results based on your pictures.
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yeah It' s great for winter when you CBA to get the pizza oven going !
and the kids are screaming for pizza's
and the kids are screaming for pizza's
My issue I have is if I just want a pizza 1 night and haven't prepped anything.
I managed to get 80 frozen dough balls but they still need 8+ hours to defrost properly, so means I can at least decide the morning that I want pizza for the evening.
But if making fresh dough you need a good 24-36hours.
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Yeah I always have fresh balled up dough in the freezer
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Love the thought of an Uuni but after just purchasing a new BBQ, it's down the list of important buys right now haha.
Has anyone tried the Kettlepizza attachments for a charcoal BBQ compared to the Uuni though?
Has anyone tried the Kettlepizza attachments for a charcoal BBQ compared to the Uuni though?
Where did you get them from if you don't mind me asking?
from the various Dominoes fly-on-wall doc's I forget if they have frozen dough; but, for home frozen trials I've made with left overs,
it subsequently doesn't rise well during cooking and it's wet, defrosting in fridge of course
- home freezers not up to it with power, or low temp - maybe.
it subsequently doesn't rise well during cooking and it's wet, defrosting in fridge of course
- home freezers not up to it with power, or low temp - maybe.
Had a few more goes recently in the nice weather! Local brewery that also has a restaurant has given me some of their dough to try and it's p. damn good
Tried my own dough from scratch too, 100% Biga 65% hydration with Caputo Pizzeria Red 00 flour, really enjoyed this!
Tried my own dough from scratch too, 100% Biga 65% hydration with Caputo Pizzeria Red 00 flour, really enjoyed this!
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Yes looks very very nice send invite
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What's with the crusts being basically half the pizza lol ? So much space that could have had cheese on it wasted
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