Crust is the best bit
Wrong. Nduja is!
I picked up 5 tubs of the stuff Lidl had recently on their italian week for 50% off! Think £1.25 per pot!
The Official Pizza Discussion thread (was: Cooking Neapolitan Pizzas with the Uuni 3)
- Thread starter Loki
- Start date
Wrong. Nduja is!
I picked up 5 tubs of the stuff Lidl had recently on their italian week for 50% off! Think £1.25 per pot!
Soldato
Lidl sell it?!!!? i had to go all the way over to waitrose as i'd tried Aldi, Sainsburys and Tesco with no joy. Is it fresh or jars?
Also, there is plenty of nduja under the salami in that one above
Lidl sell it?!!!? i had to go all the way over to waitrose as i'd tried Aldi, Sainsburys and Tesco with no joy. Is it fresh or jars?
Also, there is plenty of nduja under the salami in that one above
Jars but it was for their Italian week.
Jalapeño chilli jam is my new favourite addition, nice little sweet kick to it.
Sounds good, reminds me I need to try chilli honey.
I made some nice pizza/breads the other day, just mozzarella, salt and some fresh rosemary drizzled with butter.
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Soldato
"in thing at the minute"
I've been eating nduja on pizzas for the last 10 years or so, hardly new...
good one is rosemary on garlic and mozzarella pizza, really adds some impact, so basically just add some garlic to yours
honey and nduja work very well together actually, on a piece of sourdough toast - though no reason it wouldn't work on pizza too!
Jalapenos generally are great on pizzas, and ESPECIALLY in calzones. Need to have a go at a calzone in the Koda 16...
I like to dip my crusts into some nandos piri piri mayo.Crust is the best bit
Soldato
Caporegime
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- 21 Jun 2006
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Official uuni recipe calls for 7-20g depending on the type of yeast. That's for 3-4 pizzas.
doesn’t it have a crazy short proving time of like 4 hours or something though?
Caporegime
- Joined
- 21 Jun 2006
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2 hours then an additional 30 mins once you seperate into individual dough balls
Permabanned
Anyone tried premade dough balls. I see Ooni do some(as well as lots of others).
No, they seem like a complete rip off given how cheap and easy good dough is to make yourself.
Soldato
Any recommendations for wood pellets (non Ooni)?
Permabanned
I tried some Jus-rol sour dough pizza base last night as had some impromptu kids over. Was actually pretty good.
Took it out the fridge an hour before, reshaped into a balls, left it for an hour, easy to shape and cooked just like home made really.
Wouldnt use them often as too expensive but in a pinch they are good.
Took it out the fridge an hour before, reshaped into a balls, left it for an hour, easy to shape and cooked just like home made really.
Wouldnt use them often as too expensive but in a pinch they are good.
Associate
Anyone here use the gluten free flour from caputo?
I've made several pizzas now and unsure where i'm going wrong.
I follow the instructions and i've followed some youtube for troubleshooting my crust.
Basically, my pizza crust is coming out undercooked and chewy. It's dense throughout, except on the very edges where i've made the crust large.
My Koda 12 heats the stone up to 450C and the pizzas cook well on top, but I always end up with dense dough.
https://www.goodforyouglutenfree.com/caputo-gluten-free-flour-pizza/
This is what I followed today, but ended up with another dense pizza, slightly gooey base after cooking.
Any help would be appreciated, I'm getting tired of eating non-fluffy pizzas.
Thanks!
I've made several pizzas now and unsure where i'm going wrong.
I follow the instructions and i've followed some youtube for troubleshooting my crust.
Basically, my pizza crust is coming out undercooked and chewy. It's dense throughout, except on the very edges where i've made the crust large.
My Koda 12 heats the stone up to 450C and the pizzas cook well on top, but I always end up with dense dough.
https://www.goodforyouglutenfree.com/caputo-gluten-free-flour-pizza/
This is what I followed today, but ended up with another dense pizza, slightly gooey base after cooking.
Any help would be appreciated, I'm getting tired of eating non-fluffy pizzas.
Thanks!