The **Now Eating** Thread
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Deleted User 298457
Deleted User 298457
Gourmet sausage a la "reduced washing up"
Caporegime
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Love a sausage sarnie. Although I prefer white bread with lots of butter and mustardGourmet sausage a la "reduced washing up"
Caporegime
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That’s very strange spaghettiSpag bol
Caporegime
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Cooking spaghetti in the ovens even stranger!It shrivelled in the oven
That "scooped" mash takes me right back to school in the 70's.I had green food again
I know Rob gets ribbed a bit about the presentation but, I'd love to try it.
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Do it. You'll never look back. There's a reason why it's a famous dish loved by Londoners and alike.
^
Complete win
Deleted User 298457
Deleted User 298457
God I don't know you boys ever end up eating one of those red dongs.
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Saveloys are superb!
Caporegime
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Caporegime
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Got a Brooklyn calzone tonight
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I have to say Rob posted this a couple of days back and I was mighty impressed - this to me is proper gravy!
Cottage pie with a cheesy top and extra thick gravy. Looks a mess, but just grabbed a spoon and dug in.
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Just discovered this from Little Ceaser's (American Pizza Chain) Old World Fanceroni Pepperoni pizza, over 100 pieces of Pepperoni! I want it!
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Oh yeah that’s looks lovely.I have to say Rob posted this a couple of days back and I was mighty impressed - this to me is proper gravy!
Caporegime
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I prefer the larger slices of proper pepperoni rather than those little ones. They’re the sort places like Chicago town stick on their little deep dish pizzas