Soldato
What's the problem?Let's check in on the average NHS hospital, and see how it's benefiting from the £350 million per week the Tories promised to deliver after Brexit.
Oh.
What's the problem?Let's check in on the average NHS hospital, and see how it's benefiting from the £350 million per week the Tories promised to deliver after Brexit.
Oh.
What's the problem?
The service is available to all - via the hospital.This is the problem, service should available to all. Indirect way to monitise, therefore adding restrictions. This is what I dislike from the whole set up.
Everyone should be paid a wage and the building owned by the NHS. Probably be cheaper and reduce none medical staff.
harder to find now!#fulltimelocum
totally worth it
Yes, I'm sure. It certainly isn't the massively over sized portions that people cram into their faces at home.Are you joking? That's a tiny portion of reheated slop. An NHS hospital should be better than this, particularly considering the amount of money spent on public healthcare.
Or at least get private health insurance and even then, hope you don't have anything life-threatening and especially not chronic.The NHS is broken. Stay healthy.
Yes, I'm sure. It certainly isn't the massively over sized portions that people cram into their faces at home.
I'd welcome your suggestions on how better to meet the catering demands of a large hospital.
Yeah, the last couple of times after surgery and even with the less traumatic camera jobs, I didn't feel like eating much at all.Also forgetting the fact that even when ill or traumatised patients leave most of the food even on tiny portions.
Even I can't eat a lot when I'm in a hospital bed because you just don't fancy it..
Yes, I'm sure. It certainly isn't the massively over sized portions that people cram into their faces at home.
I'd welcome your suggestions on how better to meet the catering demands of a large hospital.
Millions of NHS patients and staff will benefit from tastier, healthier and better-quality meals following an independent review of hospital food, led by a panel of advisers including chef and restaurateur Prue Leith.
Published today, the review makes recommendations on how NHS trusts can prioritise food safety and provide more nutritious meals to both staff and patients.
The government has today announced it will establish an expert group of NHS caterers, dietitians and nurses to take forward the recommendations made in the report and decide on next steps
Step 1: give NHS hospitals enough money to provide decent food
Step 2: hire a nutritionist
Step 3: hire a dietician
Step 4: follow their instructions
and as I said above, you could give patients A La Carte but most of it would be left.
So you have the dietician on board to determine appropriate portion sizes. Keeping in mind that some patients will need more food than others, depending on their condition and recovery status.
The bottom line is that NHS hospitals should not be hurling frozen slop on plates and pretending it's a suitably nutritious meal. Hospitals are not hotels or restaurants, but they should at least provide meals that are fit for purpose. This is taxpayers' money they're spending, where has it all gone? Middle managers and CEOs, you can bet on that.
lol, I'm sure that would go down well with most - having to eat a recommended diet.It's not even good quality food
Step 1: give NHS hospitals enough money to provide decent food
Step 2: hire a nutritionist
Step 3: hire a dietician
Step 4: follow their instructions
...
So you have the dietician on board to determine appropriate portion sizes. Keeping in mind that some patients will need more food than others, depending on their condition and recovery status.
lol, I'm sure that would go down well with most - having to eat a recommended diet.
The problem as has been said is that you'd need a huge team of people to do the meals...It's not even good quality food.
Step 1: give NHS hospitals enough money to provide decent food
Step 2: hire a nutritionist
Step 3: hire a dietician
Step 4: follow their instructions
The Tories committed to improving hospital food 4 years ago.
Doesn't look like they've made much progress.
unless you put a proper kitchen basically next to each ward and fully staff it with the dietician doing an assessment for everyone on their ward a couple of times a day it's not going to be easy.
Let's check in on the average NHS hospital, and see how it's benefiting from the £350 million per week the Tories promised to deliver after Brexit.
Oh.
The problem as has been said is that you'd need a huge team of people to do the meals...
They already hire people to work out portion sizes, what should go in them etc and offer a range of options.
The problem is your average hospital might need 500-1000 meals three times a day, every day for people ranging from toddlers, to the infirm, and with religious and personal tastes that vary massively.
And they're trying to get those meals to patients at roughly the same times every day across the hospital so that the other departments can continue to run on time and do things like tests, operations and medicines at the right times, unless you put a proper kitchen basically next to each ward and fully staff it with the dietician doing an assessment for everyone on their ward a couple of times a day it's not going to be easy.
Sankari : "Yes this is actually what should be done at every hospital, the wards own kitchen with a couple of qualified dieticians, I'll pay for it"
In 14 years I've never had one case on my desk for crap food or food poisoning so that isn't bad.