She said that it’s quite sad since she’s never seen me as excited.
Not even when she wore that onion bhaji costume on your birthday?
The **Now Eating** Thread
- Thread starter J1234
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Not even when she wore that onion bhaji costume on your birthday?
i thought he had pineapple in it
Just in case anyone takes this frightful slander seriously, I can confirm that apart from egg the other yellow coloured ingredient was a pepper.
To be honest she's a bit old for my tastes.
Whispers in ear “Who’s the Pathia King?”
I am…
Whispers in ear “Who’s the Pathia Daddy?”
I AMM!!! OhhHhhhHhhh…
Feel like I have taken it too far, but not as bad as @aVdub ‘s Christmas Day antics surely???
Not yet but it was christmas & he was home alone
Just hope you dont go with the Chillli Sauce version for the Mrs otherwise shes going to have more than pink eye
Meanwhile… I’m about to “Complete” my first ever book
When’s the first attempt? I’m keen to see the results
Homemade butter chicken and spinach curry, made using the Spice Tailor kit (with additional chilli flakes).
Seriously good.
I like the Spice tailor kits as they give you the right amount of sauce, and also they sometimes come with a separate base sauce & finishing sauce, like this kit, which creates a good depth of flavour. Also, no bad ingredients.
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Quick bean and tomato soup with garlic sourdough baton
If I’m being honest, I’ve just had a quick small portion go at a Madras! It was beautiful, proper Takeaway consistency.
After a quick attempt there is so much I would do differently, even the book says how it does take some to judge temperatures, timings in terms of cooking out the Garlic, Spices and eventually the Paste which forms prior to adding Base Gravy.
I do plan to give this some effort and practise to the point where I can bulk make the bases and then quickly and effortlessly put together a few solid Takeaway style curries with ease.
I made a tiny portion as a tester but a small spoiler of my first quick attempt at a Paneer Madras with Naan Bread but I’m waiting for my Aluminium Pan to arrive before I document on here properly. Due 6-8th Feb
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That looks great. When's the Pathia coming?If I’m being honest, I’ve just had a quick small portion go at a Madras! It was beautiful, proper Takeaway consistency.
After a quick attempt there is so much I would do differently, even the book says how it does take some to judge temperatures, timings in terms of cooking out the Garlic, Spices and eventually the Paste which forms prior to adding Base Gravy.
I do plan to give this some effort and practise to the point where I can bulk make the bases and then quickly and effortlessly put together a few solid Takeaway style curries with ease.
Tiny portions but a small spoiler of my first quick attempt at a Paneer Madras with Naan Bread but I’m waiting for my Aluminium Pan to arrive before I document on here properly. Due 6-8th Feb
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I find very few "ready" kits offer a decent flavour profile and are usually quite bland but Spice Tailor are really good
Yeah, the only thing I add is extra chilli flakes - otherwise the flavours & salt levels are perfect as they are.
Saving best until last, also want to be happy with a Curry before moving on to the next.. will have a go at a couple more Madras Curry’s.
Most likely will do a Masala for my Partner and then I’ll try their Pathia Recipe & Others.
I’m hoping to be able to present a portfolio to Bollywood and ask for some of their Pathia trade secrets tbh
When is Gilbert Tandoori opening? I’ll be placing my usual order
I will be sure to check what nights the Gilbert is cooking to ensure I have the best Pathia
When is Gilbert Tandoori opening? I’ll be placing my usual order
Anyone willing to invest? I promise I won’t run off with all the funding and live off the grid eating Curries in the wilderness for the foreseeable future…
I will be sure to check what nights the Gilbert is cooking to ensure I have the best Pathia
I will need bigger pots to keep up with demand, I trust you will handle that aspect for me