
should have gone for the ladmanns grrrr
that won't last me long. Have to get down butchers tomorrow and fire her up on Thursday.Anyone got any ideas on good charcoal?
I dont like webber and bog standard stuff doesn't stay hot very long.
Seen this, but would prefer first hand knowledge
http://www.ignitewoodfuels.co.uk/products/12kg-of-restaurant-charcoal.html
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Perfect.