A good steak at home!!

[monkentage]

There's a good Brisket Chimchurri one on Serious Eats. Hanger, Flat Iron, Skirt, Rump etc if you want medium rare.

 

[TacticalFish]

Now that... That looks naughty...

Sampled M&S rump steak last night, v. impressed with the quality (as you'd hope), melted in the mouth. Was in the reduced section for £2.50 as well.

 

[randomshenans]

What cut of steak is that? Looking to do something simple tonight with some chimichurri. Rather than expensive ribeye what about a hanger steak, flat iron or whatever? I always get confused what exactly I can ask for at the butchers.

That's a cote de boeuf, but you can easily do it with those cuts. I'd salt them in advance though, then oil and season just before and cook it over the webber chimney. You need a very quick super hot cook for something like that for me!

 

[Scam]

Thanks guys. I remember it was the picanha cut I was looking at before - that's what I had in mind.

So I just got back from the butcher and there's a nice 670g picanha about to go in the bath

 

[monkentage]

28 day dry aged skirt steak. It's marinating in Gochujang.