Poll: Bacon butties - with or without butter?

[Rai200]

Reported.

 

[silverblack]

Had a bacon sandwich this morning with ketchup and bunged a slice of Monterray Jack over the top which i melted with a blow torch.
It was really good will have to get more cheese slices

 

[Blackvault]

White bread, bacon, butter and brown sauce. The only way to make bacon butties.

 

[tom_nieto]

Is there any way to see who voted for what? I’m keen to connect with my brown sauce / no butter homies.


Also to burn the heretics…

 

[cheesyboy]

Butter and ketchup preferably.

I've been really into breakfast baps (or sandwiches if no baps to hand) lately.

Sausages (cut in half lengthways), mushrooms, bacon, fried egg, ketchup. Amazing!

The sausages seem to be the key bit. I really like the Asda 'flavourful pork sausages': their 'standard' sausages, rather than the premium ones (but not the cheap ones).

 

[TNA]

Butter for sure. I have one with ketchup, one without. I like both but if I had to pick I would go without ketchup as I like to taste the bacon.

 

[tom_nieto]

Butter and ketchup preferably.

I've been really into breakfast baps (or sandwiches if no baps to hand) lately.

Sausages (cut in half lengthways), mushrooms, bacon, fried egg, ketchup. Amazing!

The sausages seem to be the key bit. I really like the Asda 'flavourful pork sausages': their 'standard' sausages, rather than the premium ones (but not the cheap ones).

In a lightly toasted brioche bun with brown sauce. Black pudding also never goes amiss.

 

[cheesyboy]

In a lightly toasted brioche bun with brown sauce. Black pudding also never goes amiss.

Brioche buns are a particular pet hate of mine, tbh. I'm very upset that I can't have a burger in a pub or mid market restaurant that isn't in a silly sweet roll, so definitely not for a breakfast bap either

 

[BUDFORCE]

Brioche buns are a particular pet hate of mine, tbh. I'm very upset that I can't have a burger in a pub or mid market restaurant that isn't in a silly sweet roll, so definitely not for a breakfast bap either

Yea I'm not a particularly fan either.

 

[tom_nieto]

Should have added a trigger warning

 

[Blackvault]

Brioche buns are a particular pet hate of mine, tbh. I'm very upset that I can't have a burger in a pub or mid market restaurant that isn't in a silly sweet roll, so definitely not for a breakfast bap either

How can you not like brioche buns?! They are lovely with a burger, the sweetness contrasts nicely with the savoury burger.

 

[Ad_Augendae]

Butter if I grill the Bacon which in most cases these days is full of water, or for good quality Bacon I would pan fry then quickly dip the bread in the rendered fat.
Red OR Brown, either suits, Brown is my preference though.

 

[cheesefest]

If making at home - brown sauce with no butter which I voted for. If served one out - if it’s buttered- not an issue.

Hardly use spreadable butter at home. A tub lasts me 4 months

 

[cheesefest]

Can’t stand people calling ketchup - red sauce. It’s ketchup!

 

[gingergundog]

Can’t stand people calling ketchup - red sauce. It’s ketchup!

what about catsup?

 

[cheesefest]

what about catsup?

No its Ketchup.

 

[cheesefest]

As a student, one time I only had hot cross buns as my only bread type thing. Made a Hot Cross Bacon Butty. It's lovely. Don't knock it til you try it. As HXBs are fruity and spicy like brown sauce. Plus don't get brown sauce dripping through.

 

[Andy__C]

All you saucers are ruining the bacon!

Thick white bread, slightly too much butter and thick, smoked rashers. There's not many better tastes in the world.... don't add some chemically sauce to it!

 

[gingergundog]

As a student, one time I only had hot cross buns as my only bread type thing. Made a Hot Cross Bacon Butty. It's lovely. Don't knock it til you try it. As HXBs are fruity and spicy like brown sauce. Plus don't get brown sauce dripping through.

Red sauce is better for bacon anyway.

 

[sigma]

All you saucers are ruining the bacon!

Thick white bread, slightly too much butter and thick, UNsmoked rashers. There's not many better tastes in the world.... don't add some chemically sauce to it!

Fixed