BACON! How dost thou cooketh it?

Fried is best, fairly crispy. Once done, add butter to the pan and have yourself bacony fried bread.
 
Why though?

It takes about 5 in a frying pan!

Why ruin the almighty with silly 'cooking' methods?


time to cook and time to clean = longer in a pan.
still, ive microwaved bacon before, its not as nice as the other 2 options but its possible and not as bad as people think.
 
Go on, try one, you may like it :)

No I had some earlier, but that's beside the point.

Microwaves are for reheating or last minute panics.

There is no need. :confused:

time to cook and time to clean = longer in a pan.
still, ive microwaved bacon before, its not as nice as the other 2 options but its possible and not as bad as people think.

A whole 2 minutes extra, if that? What about the cleaning of the microwave?
 
Microwaving any food is heresy especially bacon, grill it or fry it. Usually grill mine but sometimes fry it in butter or lard.
 
I'm actually offended and feel sorry for your bacon slices and taste buds.

Next you'll be saying you prefer to microwave burgers and hotdogs instead of a barbecue.

Go sit in the corner facing the microwave and confess your sins.
 
Grill or fry depending on time/what else i'm cooking.

Never heard of microwaving bacon, can't imagine there would be much crispiness going on there.
 
I'm actually offended and feel sorry for your bacon slices and taste buds.

Next you'll be saying you prefer to microwave burgers and hotdogs instead of a barbecue.

Go sit in the corner facing the microwave and confess your sins.

Haha :)

Nothing beats a barbecue. And no, there is no way I would prefer Rustlers and the like.
 
Grill or fry depending on time/what else i'm cooking.

Never heard of microwaving bacon, can't imagine there would be much crispiness going on there.

That's why I microwave, I can't stand crispy bacon :)
 
I always microwave bacon, and sometimes i lay it on some sliced mushrooms so the juice coming out of the bacon stops the mushrooms shrivelling up
 
Always fried if I do it, whereas my sister always grills.

i also prefer streaky to back as it crisps up better IMO.
 
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