Beef Burgers....

Nexus · 24 Jul 2013 at 22:54

Fuzz said:
It's BBQ season, of course the bloody shelves are empty!

This.

Plus I'm sure you will find some in Iceland, people who shop there will have quickly forgotten the horse meat thing and care more about getting a BBQ pack for £1.

The whole horse meat scandal went pretty quiet, I did see that there has been a lot of criticism about how long they are taking to investigate it.

[FnG]magnolia · 24 Jul 2013 at 22:55

Home made burgers which do not contain chopped coriander have no place in my world.

dirtychinchilla · 24 Jul 2013 at 22:58

Good idea

Ceryndrion · 24 Jul 2013 at 23:10

Pretty certain that neither my local tesco, nor the aldi nearby, stock anything other than birdseye burgers.

kibblerok · 24 Jul 2013 at 23:13

http://allrecipes.com/Recipe/Homemade-Black-Bean-Veggie-Burgers/

Nexus · 24 Jul 2013 at 23:16

Ceryndrion said:
Pretty certain that neither my local tesco, nor the aldi nearby, stock anything other than birdseye burgers.

Were you looking only in the frozen section?

My tiny Tesco Express store over the road has fresh own brand burgers and other meat products like meatballs and its not even a big shop.

[FnG]magnolia · 24 Jul 2013 at 23:17

Post #25

No, just no.

Salsa · 24 Jul 2013 at 23:43

[FnG]magnolia;24661452 said:
Home made burgers which do not contain chopped coriander have no place in my world.

I agree.

Fresh chopped cilantro is awesome in burgers!

/Salsa

digipeep · 24 Jul 2013 at 23:57

I think the OP was hinting that they wanted the cheapest burgers you can get at the supermarket rather than prime burgers. You know the cheapo pack of 8 burgers for 89p or something. Christ knows what was in those, then again probably we do now know what was in them.

Begbie · 25 Jul 2013 at 00:19

kibblerok said:
http://allrecipes.com/Recipe/Homemade-Black-Bean-Veggie-Burgers/

Looks at thread title....BEEF Burgers.

That's right BEEF.

Philtor · 25 Jul 2013 at 00:25

Home made burgers is where it's at. Even the horses agree!

ShaolinDreams · 25 Jul 2013 at 00:39

Do you guys add bread or crushed crackers to your burger mix?

I find if i don't add somethe burger shrinks a lot and becomes rather tough.

Biohazard · 25 Jul 2013 at 00:49

Onion.

My gran makes some kick ass home made burgers with onion in it.

Efour · 25 Jul 2013 at 01:05

Redz said:
Have you tried Iceland?

i Am planning a special trip there to stock up, if i get a chance, next week!!!

Efour · 25 Jul 2013 at 01:06

Skillmister said:
ITT people who completely miss the point

Yes..

If i wanted a burger recipe discussion

this would have been in the cooking section, you monsters.

digipeep · 25 Jul 2013 at 01:25

I got your original post Efour, and yep all them nasty cheap burgers have mysteriously disappeared off supermarket shelfs, I wonder what made that happen?

All I want to know now is how to find a place that sells the most famous burgers in TV land.

1. A Big Kahuna Burger
2. An Emperer Burger.

Efour · 25 Jul 2013 at 01:28

le big mac?

and a "Royal with cheese."

smelly_legend · 25 Jul 2013 at 03:36

Home made burgers are best if one cooks the beef alone.

Then add your onions, cheese, ketchup, lettuce, whateva.

Resident · 25 Jul 2013 at 03:49

I never got why there was so much fuss over the whole 'horse-meat in beef' thing.

Horse meat is perfectly edible and based on a web-search, Horse mince is over £3 MORE per kilo so people were getting better value.

I've eaten horse and it's not much different to cow tbh.

However I used to go to my local butcher for "mainstream" meats but since the "scandal" he's lost my custom for how he handled it. He bought a banner stating "Only fools eat horses".

I made it a point to go in and let him know that I wouldn't be supporting his business any more if that's what he thought of his loyal customers. (the banner disappeared the following day)

Freefaller · 25 Jul 2013 at 07:40

I don't understand why you'd want to eat that over home made - but if that's what you want there are plenty of burgers at waitrose and sainsburys that are own brand from the butcher section and even in meat aisle.