Have been using Mcain french fries for a while, they are ok, they do a job. I have a deep fryer but tbh I cant be bothered to clean it most of the time, not to mention the amount of oil needed.
While I love a good 'proper' chip - we always have some oven chips in the freezer, however, I maybe eat chips once or twice a month so the potatoes would be re-rooting by the time I got around to using themI don't understand why people buy oven chips. They're about 10 times the price of spuds and don't cook that much quicker. We just buy a sack of potatoes. Chop them up with skins on put them in a deep tray with a splash of oil and any herbs or spices you fancy. Cook for 20 mins take them out and jostle them, back in for another 20 and done. If you want them quicker just cut them thinner.
I don't understand why people buy oven chips. They're about 10 times the price of spuds and don't cook that much quicker. We just buy a sack of potatoes. Chop them up with skins on put them in a deep tray with a splash of oil and any herbs or spices you fancy. Cook for 20 mins take them out and jostle them, back in for another 20 and done. If you want them quicker just cut them thinner.
BTW Forgot to update. I was in Sainsburys the other day and they had some very similar (Taste the Difference Triple cooked with beef dripping) however they were £2.75 for a small bag but though why not.. So banged some in the air fryer last night for 20 mins and they came out really nice actually. Crispy on the outside and nice and fluffy on the inside, mega chunky as well and they tasted really good with a bit of sea salt.Everyone knows this. They probably asked which oven chips because they're healthier than fried.
I tried these the other day, very nice.
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People are lazy, peeling potatoes is too much hassle it seems.I don't understand why people buy oven chips. They're about 10 times the price of spuds and don't cook that much quicker. We just buy a sack of potatoes. Chop them up with skins on put them in a deep tray with a splash of oil and any herbs or spices you fancy. Cook for 20 mins take them out and jostle them, back in for another 20 and done. If you want them quicker just cut them thinner.
I dont even bother peeling them, takes a few minutes to chop them up, i even do enough for 2 days and just reheat them the next day.People are lazy, peeling potatoes is too much hassle it seems.
I would have thought that cooking them for double the amount of time costs more in gas/electric than what you save on buying and making your own..People are lazy, peeling potatoes is too much hassle it seems.
If you like math problems:I would have thought that cooking them for double the amount of time costs more in gas/electric than what you save on buying and making your own..
I've tried these, they're pretty good. They do hash brown waffles too which are also decent. https://www.iceland.co.uk/p/iceland-9-hash-brown-waffles-504g/84106.html#start=26For those mentioning hash browns, these are a great mixture of chips and hashbrowns - https://www.iceland.co.uk/p/iceland-hash-brown-fries-550g/77226.html
They are great, Just stocked up on themI've tried these, they're pretty good. They do hash brown waffles too which are also decent. https://www.iceland.co.uk/p/iceland-9-hash-brown-waffles-504g/84106.html#start=26