Best way to cook a rib eye steak
- Thread starter neviditelny
- Start date
Soldato
Let it get to room temperature, lightly salt, plenty of pepper and a spray of oil and leave to rest for a bit... Never that strict with timing.
Put in a hot dry cast iron pan and cook one side, about half way through the second side throw in some butter and baste, if your timing is correct it will be ready just as the butter browns and before it burns. I always try to aim for medium with rib eye.
Transfer to a warm plate, pour over the brown butter, generously season with smoked salt and cover with foil to rest for about 10 min.
Put in a hot dry cast iron pan and cook one side, about half way through the second side throw in some butter and baste, if your timing is correct it will be ready just as the butter browns and before it burns. I always try to aim for medium with rib eye.
Transfer to a warm plate, pour over the brown butter, generously season with smoked salt and cover with foil to rest for about 10 min.
Yarp. I use the central bit from my weber gas gril that you remove to use one of their addons as it sits nice and heavy on there. That looks a bit tippy!
I take this out of my gas grill but you can buy replacements, nice and heavy and gets hot as you like for sear marks:
https://www.wowbbq.co.uk/product/we...Sxq3WdvAi3e29HkykPvTii7QO-HkQgHxoCsdwQAvD_BwE
Definitely! Something about a steak cooked directly on the coals makes it taste fantastic. Although if it's thick enough I like to reverse sear it first.
These are the steaks I had for NYE..
