Big Chef, Little chef..

AcidHell2 said:
and you fry a scrambled eggs in a saucepan, there is zero difference to taste, texture or technique.
Unless you are so rubbish at cooking you can't even make scrambled eggs, in which case I feel sorry for you.
Click to expand...

You might fry scrambled eggs in a saucepan but I don't and it isn't the proper way to cook lovely soft & smooth scrambled eggs either. They should be cooked slowly over a low heat so that they come together gently.

And I'm a very good cook. My scrambled eggs are a much anticipated by overnight guests chez Nelson. :D

Le_Petit_Lapin said:
There's no difference between using a frying pan or saucepan to cook scrambled eggs, as long as you use the same heat.
Click to expand...

Yes there is. Larger surface area means a faster cooking time which equates to dryer, flakier eggs.
 
Last edited:
WillyNelson said:
You might fry scrambled eggs in a saucepan but I don't and it isn't the proper way to cook lovely soft & smooth scrambled eggs either. They should be cooked slowly over a low heat so that they come together gently.
Click to expand...

And your right, I would still call it frying, cooking in fat. Saucepan makes no difference.
 
WillyNelson said:
Yes there is. Larger surface area means a faster cooking time which equates to dryer, flakier eggs.
Click to expand...

Its very easy to keep it piled up. You're sitting constantly moving it about anyway to scramble it and it only takes 2-3 minutes max. No idea how you manage to dry them out, you don't just leave them to sit there on the heat.
 
Ian Pegler was so bloody annoying, the guy can stick "blue sky thinking" up his ****. Why was he pushing for more creativity when it couldnt have been more obvious that was the last thing the customers wanted? They apparently just want piles of low quality poorly cooked food in depressing surroundings.

Only been to Little Chef a couple of times, last time i seem to recall most of my meal being too awful to eat. Also despite us being the only customers eating (nowhere near closing time) the only visible staff member came over and started cleaning around us and under our table. She actually took exception to requests for her to wait for us to finish and kept trying to jam a broom under the table.

I'd go hungry rather than eat at that dump again, infact id wager that any random animal corpses found along the motorway would out do Little Chef.
 
Watching the one tonight and I'm shocked at the cooking skills, or lack thereof, that the staff have.
I can't understand how you would want to do a job like that without at least having an interest in food, but it was clear that most of them didn't have a clue and have never cooked proper food before.
It just seems that the company is broken from the bottom up, and with the idiot of a boss that they have I can't see them turning it around no matter what Heston ends up doing.
 
An English breakfast with out baked beans is blasphemous.

Edit: introducing another new menu that isn't Heston's!! :eek::eek::eek:
 
Last edited:
I think the women who said 'This menu is to fancy I need pictures so I can see what im eating' is a legend :D
 
You must log in or register to reply here.
Back
Top Bottom