The managers an idiot for hiring Heston and Hestons an Idiot to think the general public would be impressed by his minimal poncy approach to food.
This, for this is a complete and awesome summary.
The managers an idiot for hiring Heston and Hestons an Idiot to think the general public would be impressed by his minimal poncy approach to food.
and you fry a scrambled eggs in a saucepan, there is zero difference to taste, texture or technique.
Unless you are so rubbish at cooking you can't even make scrambled eggs, in which case I feel sorry for you.
Le_Petit_Lapin said:There's no difference between using a frying pan or saucepan to cook scrambled eggs, as long as you use the same heat.
...Cardboard Box :sBig Chef, Little chef..
You might fry scrambled eggs in a saucepan but I don't and it isn't the proper way to cook lovely soft & smooth scrambled eggs either. They should be cooked slowly over a low heat so that they come together gently.
When I read the title I thought you meant...
http://www.bbc.co.uk/cbeebies/bigcooklittlecook/
Needless to say I have been left thoroughly disappointed.![]()
Yes there is. Larger surface area means a faster cooking time which equates to dryer, flakier eggs.
Yes there is. Larger surface area means a faster cooking time which equates to dryer, flakier eggs.
I have no defence against such obtuse logic.you just have a frying pan the same size as the saucepan you would use, there is no difference at all.
Be assured, I don't.Le_Petit_Lapin said:No idea how you manage to dry them out
Why the hell did little 'chef' ever hire employees to prepare food that don't even have basic cooking skills?
I think the women who said 'This menu is to fancy I need pictures so I can see what im eating' is a legend![]()
I think the women who said 'This menu is to fancy I need pictures because I can't read' is a legend![]()
I think the women who said 'This menu is to fancy I need pictures so I can see what im eating' is a legend![]()