*** Big Fat Weight Loss Thread ***

Just checking in - I've recently restarted my weight loss journey. I was 117.1kg on 28 January and as of today I'm 114.4kg.

Not a crazy loss, but a loss all the same.

I am looking to have a calorie deficit of at least 500 per day, aiming to walk an hour per day and start back on using my Concept2 bikeerg with Zwift!
 
Does anyone have any advice about making anabolic ice cream? There are a lot of different recipes and opinions out there.

I'm going to try making a black forest flavour ice cream with chocolate whey protein powder, black forest frozen fruit and low calorie raspberry jelly powder - should I be adding any sweetener, and I guess I should add a little bit of liquid to help it blend - milk or water?
 
slowly started to get my strenght back after weight loss and muscle loss...seen a big drop initially .

good results last week - usually try to hit gym 3 times a week, got 4 in last
screenshot shows 4RM in backsquat, but doesnt show new 10RM of 102.5kg LOL
I feel cheated haha
MXfhQGr.png
 
Early morning is the way to go, I always have more energy and there’s no risk of something coming up during the day that either stops you getting a session in, or hangs over you.

Yeah this is key.

I'm pretty rubbish and getting up when there's no other reason such as an event/group activity.

I then do the "i'll go at dinner, oh dinner is busy, i'll go after work, nope work late and then need tea, i'll go before bed. Nope ate tea late and feel full. I'll go to bed early and definitely go in the morning" Rinse and repeat!
 
Need to share my experience and hope it helps somebody
Lost 10kg in past 3.5 months. Which is best result and quickest rate of weight loss I ever experienced.

The key was to identify obesity as a side effect of metabolic syndrome. Which is in essence insulin resistance with added gut microbiome disorder.
And it can be treated with diet, but not in a usual sense of calorie counting

Steps I've taken
1. Intermittent fasting (16:8 with window 14-22). Water with drop of lemon juice, black coffee outside that window
2. Removed any products with added sugar and artificial sweeteners, reduced ultraprocessed food, avoid anything with a "low fat" label.
3. Updated diet. More saturated fat and more vegetables, less quick carbs. Not tried full keto, good enough as is.

How you know you are doing it right?
Reduced craving for snacks, especially immediately after you just had something.
Discovered feeling of being actually hungry and being full
Feeling full for longer after a meal

Have not been previously found guilty of having high willpower. Maintaining this does not need much willpower, just like starting a diet every day, but only until lunch time.

Edit: all the scientific explanation that finally made things click in my head came from youtube videos by Dr Robert Lustig and Dr Jason Fung
 
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I made the black forest ice cream today although I forgot about the cocoa powder! It was very nice, more like a berry Mr Whippy ice cream with a hint of chocolate.

I blended:
300 ml of semi skimmed milk (starting with half and adding the other half partway)
50g of chocolate whey protein
500g frozen black forest fruit mix
1 sachet of Hartley's no sugar raspberry

This could easily serve 4 people at 150 calories each and 15g of protein.
 
I made the black forest ice cream today although I forgot about the cocoa powder! It was very nice, more like a berry Mr Whippy ice cream with a hint of chocolate.

I blended:
300 ml of semi skimmed milk (starting with half and adding the other half partway)
50g of chocolate whey protein
500g frozen black forest fruit mix
1 sachet of Hartley's no sugar raspberry

This could easily serve 4 people at 150 calories each and 15g of protein.

Sounds great! Could you use skimmed milk instead out of interest? Or perhaps almond milk? Just wondering whether the calories could be reduced and keep the overall protein levels.

Blending frozen fruit to make smoothie/ice cream is awesome!
 
Sounds great! Could you use skimmed milk instead out of interest? Or perhaps almond milk? Just wondering whether the calories could be reduced and keep the overall protein levels.

Blending frozen fruit to make smoothie/ice cream is awesome!
Yeah, I guess at that volume it would make quite a difference in calories. I'm tempted to switch some of the milk for water and use more protein powder, next up is strawberry and blueberry so I'll update with the results!
 
Thought I’ll post in here to give myself some accountability and tracking my progress.

My weekly routine is (when it’s not raining), I would walk 2.7km each way to and from work. Starting weight photo below from last Wednesday. The initial lost is just water weight so the real progress starts now.

The plan is simply watch what I eat, using MyFitnessPal and create a calorie deficit (1600 cal per day). Will post once a week to show progress.

I have a Withings Scales which keeps track every time I step on it.

VRFLmGL.png
 
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Here’s something that really helps for me.
I take a picture on my phone of everything I eat, good or bad.
I’m massively consistent at eating the same thing or variation do the same thing most days. Breakfast is basically always 65g oats, 150ml milk, small banana and 10g raisins.
Lunch is a pre seasoned chicken pack from Tesco cooked (split over 2 days), microwave veg pack, air fried potatoes - sometimes I change the meat or the veg type.
 
Here’s something that really helps for me.
I take a picture on my phone of everything I eat, good or bad.
I’m massively consistent at eating the same thing or variation do the same thing most days. Breakfast is basically always 65g oats, 150ml milk, small banana and 10g raisins.
Lunch is a pre seasoned chicken pack from Tesco cooked (split over 2 days), microwave veg pack, air fried potatoes - sometimes I change the meat or the veg type.

In the week I try to do similar consistency (without the photos). Weekends are my issue!

Breakfast - 80g oats, 300ml almond milk, scattering of frozen summer fruits. I upgrade to whole milk at the weekends with the kids but don't have anything on top.
Lunch - 130g oven cooked chicken breast, 85g packet brown basmati rice and 100g broccoli. Add hot sauce to keep it interesting! Also bring an apple, an orange and a Kvarg yoghurt.

Still a bit stuck above 90kg, but I think I've had an inadvertent bulk which is no bad thing. As long as I'm drifting down rather than up I'm happy. Bit of a treat week with birthday celebrations last week so not looking too bad overall.
 
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It's been about a month since I last posted, I'm 44 and 192cm. I was 99.4kg at the beginning of Dec and now down to 86.9kg which is slightly lower than my pre-pandemic weight.

I'm not working currently so this process has been at the absolute forefront of my headspace / mental focus for the duration.

The key things have been the strict calorie counting, no stir frys/ crisps etc., and also the consistency of the food. I'll fast most days till around 12/1pm and then have a huel black shake which is 400cal. I then normally have some homemade soup which is absolutely packed with veg around 3pm with some wholemeal bread and then have a fairly simple dinner and light snacks. Usually track in at 1800-2000cal each day.

I'm using my pressure cooker a lot for making batches of pulled chicken. I can season or spice this as I please and it's been a brilliant alternative to frying meat.

I'll usually do 1/1.5hrs of zone2 cycling a few times in the week and I time this to take place around 10am before I come out of the fast.

If I plan a more intense cycle or if I'm playing golf, then I ditch the fasting and just have porridge and bananas for breakfast so that I'm fueled up for the extra exertion. The huel is a decent recovery drink afterwards.
 
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It's been about a month since I last posted, I'm 44 and 192cm. I was 99.4kg at the beginning of Dec and now down to 86.9kg which is slightly lower than my pre-pandemic weight.

I'm not working currently so this process has been at the absolute forefront of my headspace / mental focus for the duration.

The key things have been the strict calorie counting, no stir frys/ crisps etc., and also the consistency of the food. I'll fast most days till around 12/1pm and then have a huel black shake which is 400cal. I then normally have some homemade soup which is absolutely packed with veg around 3pm with some wholemeal bread and then have a fairly simple dinner and light snacks. Usually track in at 1800-2000cal each day.

I'm using my pressure cooker a lot for making batches of pulled chicken. I can season or spice this as I please and it's been a brilliant alternative to frying meat.

I'll usually do 1/1.5hrs of zone2 cycling a few times in the week and I time this to take place around 10am before I come out of the fast.

If I plan a more intense cycle or if I'm playing golf, then I ditch the fasting and just have porridge and bananas for breakfast so that I'm fueled up for the extra exertion. The huel is a decent recovery drink afterwards.
Fantastic progress, good sustainable habits as well so hopefully no big rebound
 
Fantastic progress, good sustainable habits as well so hopefully no big rebound
Thank you very much. Yeah things will be very different when I'm back at work in a few weeks so I'll need to take a more balanced approach to it rather than staying "all in".

I think if I can get to 85-86 I'll try to stick to around that for a while, will see what happens though!
 
I guess it's closer to 3 months and 13kg, which isn't that abnormal. I dropped 35-40kg in 6½ months for example.
The huel is a decent recovery drink afterwards.
I try and plan my day so Huel is after exercise and I honestly really look forward to it as a meal if I've just been sweating for an hour! Thirsty and hungry? Huel hits the spot!
 
Kind of dreading the scales on Monday when i'm back at my rental again. I know i said i was hopeful of getting under 100kg, but i've treated this trip as a bit of a holiday with booze as we're in a small tourist village by the coast, so lots of restaurants and bars to visit.

For those of you who have had extended periods of wanting to sort things out, but putting it off and not doing what you know is needed. How did you snap out of it? My main issue is that i had great success years ago coming from around 110kg down to 93kg, then did so much exercise each week that i ended up eating a lot to replace lost calories and generally was able to out train a poor diet. Along with also having the mindset of someone who enjoyed running a lot and so was so excited at the thought of getting up at 4am on a Weekend morning to go and run in the mountains for 10 hours that there was no time to consume unhealthy food or alcohol at the times when there's usually the biggest risk. I'd often then come home and eat a takeaway pizza, but it didn't matter as i'd have burnt more than enough calories.

Since my injury i just can't motivate myself. I do bits of exercise of maybe 2-3 hours a week in total, but not like i used to, and low enough volume that i could easily drink over a bottle of wine one night and then do an hours run or 2 hour bike ride the next morning. So there's not that side of things to motivate me.

I know that there's a good chance that losing some weight and doing strength work might actually help my foot and allow me to run a bit more, but i just don't seem to be able to snap my brain into being healthy for more than a few days at a time before i lapse and have a day of consuming around 5000kcal and undo everything that i've done the prior week.

It was certainly easier in the UK where it wasn't as easy to go out for a bit and drop over a bar where i can have a cold beer sat outside and then order some fried chicken wings or something and only pay around €3 in total, but it's been 5 months now and i need to get into a routine which is sustainable, so that's not a valid excuse.

I do go through phases of calorie counting as i know it's useful, and it has been for me in the past, but even there, my brain just doesn't seem to care like it once did. If i look at the app at the end of the day and it says i'm 1000kcal over my target, i just kind of shrug and lie to myself it won't happen again.

I know something needs to change, and that it's 100% mental. I just need to try and understand what that is. I've even been the same with actual exercise, i think i'll do a long bike ride/hike at the weekend and look forward to it, and plan out routes etc, then Friday night rolls around. I'll finish work, open wine, have rum, then wake up and put it off till the next day, only to spend the day drinking and being super unhealthy again!



Reading the above makes it sound like it's an alcohol dependancy thing, but i'm fairly sure it's not that. I'm happy to have a single beer in isolation or have 0% beers as a choice over alcoholic ones. Likewise i can easily not drink if there are reasons not to, and have cut down a lot from where i was and now it's probably more a case of binge drinking causing the issues at weekends rather than regular consumption. It's something else that's missing that seems to be causing it. Partly i think it's me mourning not being able to do something i loved, but that i need to snap myself out of and just accept it.
 
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Kind of dreading the scales on Monday when i'm back at my rental again. I know i said i was hopeful of getting under 100kg, but i've treated this trip as a bit of a holiday with booze as we're in a small tourist village by the coast, so lots of restaurants and bars to visit.

For those of you who have had extended periods of wanting to sort things out, but putting it off and not doing what you know is needed. How did you snap out of it? My main issue is that i had great success years ago coming from around 110kg down to 93kg, then did so much exercise each week that i ended up eating a lot to replace lost calories and generally was able to out train a poor diet. Along with also having the mindset of someone who enjoyed running a lot and so was so excited at the thought of getting up at 4am on a Weekend morning to go and run in the mountains for 10 hours that there was no time to consume unhealthy food or alcohol at the times when there's usually the biggest risk. I'd often then come home and eat a takeaway pizza, but it didn't matter as i'd have burnt more than enough calories.

Since my injury i just can't motivate myself. I do bits of exercise of maybe 2-3 hours a week in total, but not like i used to, and low enough volume that i could easily drink over a bottle of wine one night and then do an hours run or 2 hour bike ride the next morning. So there's not that side of things to motivate me.

I know that there's a good chance that losing some weight and doing strength work might actually help my foot and allow me to run a bit more, but i just don't seem to be able to snap my brain into being healthy for more than a few days at a time before i lapse and have a day of consuming around 5000kcal and undo everything that i've done the prior week.

It was certainly easier in the UK where it wasn't as easy to go out for a bit and drop over a bar where i can have a cold beer sat outside and then order some fried chicken wings or something and only pay around €3 in total, but it's been 5 months now and i need to get into a routine which is sustainable, so that's not a valid excuse.

I do go through phases of calorie counting as i know it's useful, and it has been for me in the past, but even there, my brain just doesn't seem to care like it once did. If i look at the app at the end of the day and it says i'm 1000kcal over my target, i just kind of shrug and lie to myself it won't happen again.

I know something needs to change, and that it's 100% mental. I just need to try and understand what that is. I've even been the same with actual exercise, i think i'll do a long bike ride/hike at the weekend and look forward to it, and plan out routes etc, then Friday night rolls around. I'll finish work, open wine, have rum, then wake up and put it off till the next day, only to spend the day drinking and being super unhealthy again!



Reading the above makes it sound like it's an alcohol dependancy thing, but i'm fairly sure it's not that. I'm happy to have a single beer in isolation or have 0% beers as a choice over alcoholic ones. Likewise i can easily not drink if there are reasons not to, and have cut down a lot from where i was and now it's probably more a case of binge drinking causing the issues at weekends rather than regular consumption. It's something else that's missing that seems to be causing it. Partly i think it's me mourning not being able to do something i loved, but that i need to snap myself out of and just accept it.
Finding something else that you love doing which is less impactful on your foot might help - perhaps you could make a list of different things to try and give them a go?

It doesn't necessarily have to involve intensive exercise but I'd stay clear of anything that's too sedentary and lets you snack while you're doing it.
 
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