Man of Honour
that's a good point, you can start spotting nutritional density after a while. I used to be happy with the same meals day in day out, in fact, when I used to play rugby and was trying to maintain my 100kg physique, and renting a flat in london on a low wage, and pay back silly debts I had clocked up, bulk cooking was my saviour. For a good 2 years or so I basically ate the same thing (more or less). I just used spices and herbs to change it up. I'm not exaggerating. It was mainly pasta, broccoli, chicken, rice, peas, carrots, fish, oats, eggs, protein powders. However I knew how much I was taking in after a while you just get into the habit of it. Not a fun way to exist really - but I had little choice.I think the only thing I do that could be considered time-consuming is weigh my Huel still, but even that probably doesn't add more than 20 seconds. I wouldn't imagine I spend more than 10 to 20 seconds logging any meal. I set a few items up as meals in MyFP, so my evening routine of two apples, a protein bar and a bowl of cereal with almond milk is set up as one item. After a few months of weighing different things, you get a lot better at judging things too, so I don't weigh much now, even the Huel I can generally guess within 2 grams how much is in the scoop.
You guys have got me thinking now, perhaps I should do a month's worth of logging and see just how much I do eat now (I should be around 3kcals for maintenance). I like a bit of a science experiment - in fact I've just had my 6 monthly blood test, so it might be interesting to do to see how it affects it. Presumably my fitness pal is still the app people use?