Soldato
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- 3 Oct 2006
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lemonkettaz said:
probably because it's got no actual black people in it, it's a mis-represention of ingredients
Black pudding
- Thread starter Lysander
- Start date
probably because it's got no actual black people in it, it's a mis-represention of ingredients
Darren1987 said:lol bury market isnt all it's hyped up to be and not to mention the fact i hate BP anyway
It wasn't an attempt to hyperbole Bury Market as I will agree other then the fish market it isn't a place I often visit. However it is famous for it's black pudidng.
Soldato
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bringerofdecay said:probably because it's got no actual black people in it, it's a mis-represention of ingredients
Lol yeh..
I want my money back from all this black pudding ive eaten!
Soldato
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Cybermyk said:Love it, in salads, sandwiches or in a fry up
Quoted for truth
I eat it if its on the plate, I dont shop for it or specially go to a pub/cafe/restaurant just to get it. I do have it with breakfast at work. I Love Haggis, but like it microwaved crispy. Not tried white pudding - one lad at work was telling me about it, and his mouth started watering; it must be good.
I love black pudding.
sliced and fried until it is crispy on the outside but still soft in the middle.
I once ate two whole puddings for a bet...two days before I had a full medical (with 'samples')
they looked terrified when I handed them the little pot with a monster jet black beast in it.
*n
sliced and fried until it is crispy on the outside but still soft in the middle.
I once ate two whole puddings for a bet...two days before I had a full medical (with 'samples')
they looked terrified when I handed them the little pot with a monster jet black beast in it.
*n
penski said:
Paticularly favoured by tigers in hot weather:
http://news.bbc.co.uk/1/hi/england/london/3129263.stm
You will find most of the black pudding produced today is made from a powder that is mixed with water (the powder is dried powdered blood, or a blood substitute), then you add boiled bacon fat and boiled oats and stir until it thickens. Once thickened you then fill through a suasage machine into animal intestines (think it's pig's but can't quite recall) which are tied off and then immersed in hot (not boiling) water until cooked. Black pudding actually comes out brown unless you add soda crystals which turn the skins black.
An old guy who i used to work for at a butchers could recall riding to the abbatoir around the 1920's on his pedal bike, collecting two buckets of blood which he hung on his handle bars then cycled the 12 miles back to the shop to make the black pudding!
An old guy who i used to work for at a butchers could recall riding to the abbatoir around the 1920's on his pedal bike, collecting two buckets of blood which he hung on his handle bars then cycled the 12 miles back to the shop to make the black pudding!