Black pudding

Glaucus · 20 Jun 2007 at 15:19

Lovely stuff, why do people get caught up over the blood. doesn't steak have blood in it.

Gilly · 20 Jun 2007 at 15:42

AcidHell2 said:
Lovely stuff, why do people get caught up over the blood. doesn't steak have blood in it.

Blood isn't the major ingredient of steak...

Glaucus · 20 Jun 2007 at 15:49

Gilly said:
Blood isn't the major ingredient of steak...

But it's init and it provides a good percentage of the flavour.

yoda · 20 Jun 2007 at 15:52

ok, I'm back, stomarchs full of black pudding and you lot made me hungry again :mad:

Some things should never be allowed to be talked about on a forum...

whitecrook · 20 Jun 2007 at 20:08

BP = tasty
WP = tasty

But why no mention of Fruit pudding so far?

Fruit pudding = tasty .

All as part of a fry up. A Black pudding and tattie scone on a roll goes down a treat with red sauce on.

SexyGreyFox · 20 Jun 2007 at 20:15

Black pudding also known as pig pudding here in OCUK land.
I usually have it when I go for a meal and have a mixed grill.
For a lad that was bought up on lard and sugar butties, pig pudding was a delicacy (not forgetting my runny egg and soldiers).

Azagoth · 20 Jun 2007 at 20:20

Might I also add dripping on toast to this cardiac arrest inducing thread? You couldn't beat the beef dripping from Stoke's old indoor market, before it burnt down that is.

SexyGreyFox · 20 Jun 2007 at 20:24

Azagoth said:
dripping on toast

Luxury, you must have come from the posh part of town.

Angus-Higgins · 20 Jun 2007 at 20:24

A well made Black Pudding is a very nice accompaniment to a meal (although it is rather unhealthy I gather, so I don't eat it too often).

People who simply dislike a food due to how it is made (and act like the food tastes bad) annoy me. People seem to always say "Black Pudding is awful", when what they mean is: "I dislike the way in which Black Pudding is made; I cannot comment on the taste as I have never tried it".

Angus Higgins

LewisStuart · 20 Jun 2007 at 20:33

Yum ..and haggis too.

Angus-Higgins · 20 Jun 2007 at 20:35

LewisStuart said:
Yum ..and haggis too.

Of course. Haggis is very good also.

Angus Higgins

Posty · 20 Jun 2007 at 20:55

Foie gras is so nice i cant believe you refuse to eat it

Azagoth · 20 Jun 2007 at 21:27

dmpoole said:
Luxury, you must have come from the posh part of town.

I like to think of this area as the quiet part rather than the posh. Anyway, does Stoke even have a posh area?

Lysander · 20 Jun 2007 at 21:33

Posty said:
Foie gras is so nice i cant believe you refuse to eat it

I've had tastes of others' fois gras in quite a few restaurants and it doesn't excite me. The idea of some goose being forcefed to its death doesn't do anything more to endear it to me.

stinka · 20 Jun 2007 at 21:37

i love black pudding, mmmmmmmmm

Sinny · 20 Jun 2007 at 21:41

cant have an english breakfast without it, white pudding is also nice but a little bit spicy for the morning"

SexyGreyFox · 20 Jun 2007 at 21:42

Azagoth said:
I like to think of this area as the quiet part rather than the posh. Anyway, does Stoke even have a posh area?

When I go abroad and people ask where I come from I tell them I live in a village called Heron Cross (technically I'm in Blurton but Heron Cross sounds posher).

Crossy · 20 Jun 2007 at 22:04

Yeah people always say bad stuff about it but they've never had it themselves.. "eww its pigs blood etc". Don't knock it till you've tried it! I <3 it BTW

jas72 · 20 Jun 2007 at 22:06

black pudding suppper.....

deep fried. my wife and I wonder how many weight watchers points are in it. I say 50+

I love it that and haggis supper luckily I can't get either deep fried here in belgïe so I'm not too flabby hehe

tom_e · 20 Jun 2007 at 22:07

i really fancy battered black pudding n chips now

Black pudding

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