Soldato
- Joined
- 11 Sep 2013
- Posts
- 12,408
It's more the wife's thing, but from memory we did have a Panasonic, and a Zorushi one, and a couple others that I can't recall. Breville, possibly. They were all supposed to have been the best at the time, but results weren't ever especially great, no matter what we did. Way I see it, if *I* can make a better loaf than the machine, some designer really needs to be fired!!more like £35, if you research what the pros use and how the spirals improve the bread, then like a flexi-beater they are a must have, if they fit on your kenwood/KitchenAid.
If I update the stand mixer at some point I'll get one, and bake bread on the tail end of other oven use,
youv'e tried a panasonic bread make I guess , as said they are not press and forget, and I'll inspect the hydration after the initial needing, like slashing the loaf just before it bakes to help bloom
Spirals were about £15 for the Kenwood one when I looked yesterday. I'd expect KitchenAid to be pricier, though.