Cant balance out monthly shops - thinking of trying a butchers for the meat.

Me and Mrs get our meat from a butchers that supply hotels etc get all our meat from them.
Last time we went it was £9.99 for 2.5kilos of chicken. So much better quality and value for money the chicken breasts are much thicker than the supermarket. We buy a month’s worth and freeze a lot of it.
 
We have been discussing doing something along these lines too. I don't think the supermarkets really do provide the value they once did, popping into the butchers on a Saturday morning is probably the way forward!

Onward people of GD, let us break from the grasp of the multiples! Independent business, we come to help you!
 
How much of that 200-280 is on meat?

It's not really relevant what your friends are eating. They might be eating beans on toast at home and eat out every other night which they don't include in their food bill.

One huge saving I make meat wise is to get frozen chicken breasts from Tesco. There's nearly always a half price offer so is usually £3.99 for 600g. Yes it's not as good as the stuff you'd get from a butchers. I've sometimes had to buy fresh from the supermarket and I really can't taste the difference, yet it's nearly twice the price fresh. Also, 90% of the chicken I cook will be in a curry, stir fry or in some kind of sauce, so I doubt I could even tell the difference between that and a nice organic piece from the butchers.

MMMM frozen battery chicken!
 
I do wonder if a lot of the 'ooh its better quality meat' is simply down to some preconception that butchers meat ought to be better.

I guess if you're really interested in which is best you should prob do a blind test. I don't see why butchers meat in general would necessarily be superior, though could see why *some* butcher's might. In terms of price though I'd expect supermarkets to be more competitive.

Wholesalers seems like a good idea if you can get access to one.

The difference is night and day, from a good supplier.
When's the last time you roasted a supermarket chicken and got the roast chicken smell, which reminds you off your grandmas cooking?
Whens the last time you browned supermarket mince and got that almost unpleasant smell.


depends where you live. butchers in a small posh market town i used to live were double any super market i know off
Internet gives you huge freedom to select exactly what you want.
A fall size freezer can be had from £0-50 from Gumtree/ebay. And you don't need it in the kitchen. Spare room, conservatory, garage.
 
We have been discussing doing something along these lines too. I don't think the supermarkets really do provide the value they once did, popping into the butchers on a Saturday morning is probably the way forward!

Onward people of GD, let us break from the grasp of the multiples! Independent business, we come to help you!

Noticed your in Eastbourne that's where I go to get my monthly shop from the Sussex Bacon company :) small world
 
The difference is night and day, from a good supplier.

yes, from a good supplier... but I reckon the idea that butchers are naturally going to be better is a bit flawed and people are obviously prone to fall victims to thier own preconceptions when it comes to things like this.
 
When i used to visit my parents in Morcambe, we used to go to the market on sunday morning and get meat from the meat van, sometimes you would get a free leg of lamb if you bought 20 quids worth of lamb chops.

I miss lamb, its so ****ing expensive over here, 4 tiny lamb chops cost $20 and more :(
 
My brother goes to the local market once a month and stocks up on meat then whacks it all in the freezer, he says he saves a fortune and much better value. I think some farms are a bit cheaper as well, but I don't know about butchers. I'd imagine they're not that much cheaper if at all.
 
Everybody is concentrating on meat here but veg can add up too, in the supermarkets. Do you have a grocers/veg shop near you? We do and I can spend about £5-6 for everything we need for the week. Pick up the same stuff at Tescos etc and normally you're coerced into buying more than you need. E.g. why buy one pepper for 80p when you can get three for £1.60. They pull that kind of trick all over the board. Do you need 2kg of potatoes between the two of you? I doubt it.

Half of it is simply being organised and planning your weeks meals. Aim to have at least four of your mid-week meals planned and you'll find shopping for that is a lot easier, quicker and cheaper. Start doing meals where the ingredients crossover and you're laughing.

Also, be a bit more restrained with meat as well. Remember it is a luxury. The butchers may not save you money physically, but it will get you in the mindset of meat being more of a 'treat' and you'll find yourself buying less. You don't have to eat 250g of meat every night, in fact you probably shouldn't! Start looking at vegetable pasta, risotto and rice dishes. They can be very cheap and healthy to boot.
 
under £300 a month for the both of you doesnt seem that much? :confused: Does that include all household stuff/cleaning/ e.t.c as well?
 
that chicken looks good value but their steak prices are outrageous

I Only buy chicken from them, Don't know what the other meats are like. We got a free Veil steak with are order once and it was pretty naff. (I probably didn't cook it slow enough :D )
 
I love my local butchers. a MASIVE rack of baby back pork ribs is only £2 with BBQ rub on!

£2! for better meat than TGI fridays sell for £20!
 
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