cheese on toast? best cheese ?

welshboy · 24 Dec 2007 at 12:26

I made nice cheese on toast last night, yes with worchester sauce

but the cheese was just not tasty enough or strong enough

whats the best cheese come on ? full names would be great so i can go purchase from named place.

PhillyDee · 24 Dec 2007 at 12:28

Cathedral City Mature Cheddar.

/close thread.

randal · 24 Dec 2007 at 12:30

Red Leicester is good for cheese on toast, personally though I like crumbling a bit of stilton and throwing it in with grated cheddar (with Worcester sauce too of course).

Columbo · 24 Dec 2007 at 12:31

PhillyDee said:
Cathedral City Mature Cheddar.

/close thread.

stinka · 24 Dec 2007 at 12:51

randal24 said:
Red Leicester is good for cheese on toast, personally though I like crumbling a bit of stilton and throwing it in with grated cheddar (with Worcester sauce too of course).

winorrrr

Cr0fty · 24 Dec 2007 at 12:52

Blue cheese

neodude · 24 Dec 2007 at 12:55

Scottish extra mature cheddar tbh.

Those saying "Cathedral City" are just poor victims of advertising.

West · 24 Dec 2007 at 12:57

neoduder said:
Scottish extra mature cheddar tbh.

Those saying "Cathedral City" are just poor victims of advertising.

Dude seriously, change the sig unless you want a holiday...

Carmelised Onion :cool:

Booner! · 24 Dec 2007 at 12:58

Mild cheese is for melting
Mature cheese is for everything else (sandwiches)

Alex40k · 24 Dec 2007 at 13:00

Davidstow Cheddar from any big supermarket is the best for all your cheesy needs.

Oj2k4 · 24 Dec 2007 at 13:14

Mmm this thread has made me want cheese on toast lol

Dano · 24 Dec 2007 at 13:17

So long as there is marmite under the cheese any mature cheddar will suffice

ScarySquirrel · 24 Dec 2007 at 13:17

PhillyDee said:
Cathedral City Mature Cheddar.

/close thread.

Vonhelmet · 24 Dec 2007 at 13:17

Strong cheddar. Cathedral City? As if.

Blue cheese might work too... Never tried that.

Adz · 24 Dec 2007 at 13:24

I normally use a mild/medium supermarket own-brand cheddar but add plenty of Worcester sauce and brown it well on top then eat with HP sauce. I don't think a strong cheddar is needed.

Have you ever made a Welsh Rarebit? The quality of the cheese is more important there.

PhillyDee · 24 Dec 2007 at 13:36

Actually, i rather like the Mature Cheddar with Tomato Chilli Chutney toasted on white bread too. You can get it from Asda.

Tk7 · 24 Dec 2007 at 13:36

Booner! said:
Mild cheese is for melting
Mature cheese is for everything else (sandwiches)

I love strong cheese, but I totally agree with this. I use Morisson's own brand Mild Cheddar for toasting, on brown bread. Very nice.

Van Hellseek · 24 Dec 2007 at 13:42

Dairylea slices.

Conscript · 24 Dec 2007 at 13:42

Venezuelan Beaver Cheese.

Bunka · 24 Dec 2007 at 13:44

Mature cheddar does me nicely.