Cheese

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mrk

mrk

mrk

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I'm on a mission to find the best cheese to combine with chips - I've tried many and still have yet to find a cheese that is full of cheesey goodness.

I'm after something not bland but in fact has lots of flavour - something that is ideally already grated and melts onto the chips without needing to wait ages too.

:D
 
we're really into Colliers Welsh Cheddar at the moment. Comes in a black packet from Tesco. Really nice flavour, melts well and goes with anything. We add it to pizza a lot :/

I'm a bit partial to the Mexicana that they keep behind the cheese counter, too. What a wicked idea, like a wizard who just sits all day, taking stock of all his cheese!
 
I'm really enjoying melting some Monteray Jack onto my sandwiches at the moment, might be worth a shot on chips. Not sure if you can get it in it's grated form however.

Just wondering, do you have a cheese grating phobia or are you just too busy for a grating session?
 
Mixture of Monterey Jack and Mature cheddar.
Cheddar has bags of flavour and mixing in a bit of Monterey Jack means it has a better consistency when it melts.
 
Ah thanks,made a note of the various cheeses mentioned and will sample a few tonight :D

BTW I'm not an english prude or anything, in fact I never had cheesey chips in my life until 2007 when a workmate asked me to join him on "chip day" (mondays and tuesdays at work for lunch :p)

aeT said:
I'm really enjoying melting some Monteray Jack onto my sandwiches at the moment, might be worth a shot on chips. Not sure if you can get it in it's grated form however.

Just wondering, do you have a cheese grating phobia or are you just too busy for a grating session?
Click to expand...

I'm fairly impatient when it comes to making any foods, when making tea I'll feel like drinking it before I've even poured the milk or when making pasta I'll munch a few whilst it's still heating up!

It's the look and smell, it makes me wet*






*at the lips :)
 
Chips and grated Applewood is what you're after. Adds a nice smokey taste to the chips.
 
would a good Mozzarella and (insert other cheese of choice) not be the a good combination to try? Grated mix of course, as you get the stringy-ness of the Mozzarella with the awesome flavour of whatever other cheese you pick?
 
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