Cheese

[uvarvu]

Halloumi and Anari cheeses for me

 

[Mr-White]

Casu Marzu anyone ?

MW

 

[Freefaller]

I buy a lot of my cheeses from Neal's yard. I go in there and never want to leave... heaven!

http://www.nealsyarddairy.co.uk/

 

[Hatter The Mad]

I buy a lot of my cheeses from Neal's yard. I go in there and never want to leave... heaven!

http://www.nealsyarddairy.co.uk/

Over priced. Buy direct/from the Internet.

 

[Freefaller]

But I like going to the store and testing what I eat.

I could and do go to France and have cheese 2x better for 4x less, but it's just as easy to go there.

Which sites would you recommend then?

 

[Haircut]

I have this place about 10 minutes walk from me.
http://www.yellowwedge.com/index.htm

I'm a big fan of blue cheeses, similar to Stilton and nice strong Cheddars.
The Montgomery Cheddar from the shop above is very good.

 

[Freefaller]

Twickenham is a bit of a trek though Looks good though

 

[Cyclone]

Sainsbury's do a cheddar cheese with pickled onion. Very nice!! Om nom nom

 

[arc@css]

Lovely with a bit of onion.

 

[^TANK^]

Danish Blue
Shropshire Blue
Red Leicester
Saint Agur
Rockfort
Tesco Finest Mature Blue Stilton
Blue Brie

 

[VFM Addict]

Just discovered this thread. Surprised there were no votes for Wensleydale with Cranberries or Davidstow.

 

[Mason-]

Order of my favourite cheeses:

Edam
Brie
Cheddar

 

[VFM Addict]

The thing people do with Brie that murders it is to eat it cold from the 'fridge. It MUST be left to get back to room temperature first so that its v.v.soft. It improves the taste 1000%.

 

[Participant]

Roquefort sauce on a ribeye steak with home made chips. Mmmm.

 

[Admiral Huddy]

Check this out - http://www.cheese.com/

Boursin and Roquefort

 

[Cosimo]

Roquefort sauce on a ribeye steak with home made chips. Mmmm.

Had some Roquefort on ciabatta for lunch.

 

[Pulsar_GTI]

Halloumi ... so nice fried or grilled

http://en.wikipedia.org/wiki/Halloumi

 

[Haircut]

The thing people do with Brie that murders it is to eat it cold from the 'fridge. It MUST be left to get back to room temperature first so that its v.v.soft. It improves the taste 1000%.

Or melted on to a bacon sarnie.

 

[Participant]

Had some Roquefort on ciabatta for lunch.

Halloumi ... so nice fried or grilled

http://en.wikipedia.org/wiki/Halloumi

Yes! Adore halloumi, I normally griddle it with some olive oil and a twist of black pepper.

Or melted on to a bacon sarnie.

Bacon and brie baguette is my most common pub lunch sandwich, amazing.

 

[VFM Addict]

Or melted on to a bacon sarnie.

Bliss. Even better a hot Panini packed with bacon and brie...........errrrrrrrrmmmm (Being ciabatta or rosetta it works just a bit better than a standard baguette.)