I don't use ketchup, but I do like a bit of Jack Daniels BBQ sauce, which gets placed on the side of my plate. Or if I'm feeling fancy, I'll use the little sauce ramekin that I may of may not have stolen from a Harvester restaurant.
When using condiments for chips, it’s on the side of the plate, nothing worse than having to wipe sauce off of fingers after grabbing a chip covered in sauce
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